MBWA WASABI - BOH - 3pm

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

HOW DID WE SET THE SHOP UP YESTERDAY FOR TODAY'S SUCCESS?

• Were all food safety checks completed including temperature checks?

  Yes

  No

  N/A

• Are all products in thr shop in date, correctly labelled and FIFO followed?

  Yes

  No

  N/A

• What else have I noticed?

  Yes

  No

  N/A

HOW IS THE QUALITY OF PRODUCTS WE MAKE?

• Is the Chef in control and checking all lines and batches before they are put in the fridges to be served to our customers? Have you tasted the rice?

  Yes

  No

  N/A

• Is the kitchen on time and running efficiently?

  Yes

  No

  N/A

• Are there productivity targets, planner in place and motivation & pace coming from the Chef?

  Yes

  No

  N/A

• Are all 'made to order' products portioned correctly? Are scales and weights sheets available and used?

  Yes

  No

  N/A

• Are line checks done and recorded? Check the actual weights against the book records.

  Yes

  No

  N/A

• Do all products look as on the recipe card and are they packaged correctly, including hot food that we served?

  Yes

  No

  N/A

• What else have I noticed?

  Yes

  No

  N/A

HOW DOES MY SPACE LOOK?

• Is the notice board up to date and showing correct posters and information?

  Yes

  No

  N/A

• Are the walls free of old/dirty/messy notices or posters?

  Yes

  No

  N/A

• Are the packaging shelves well stocked, clean and organized?

  Yes

  No

  N/A

• Are the storage shelves well stocked, clean and organized following FIFO?

  Yes

  No

  N/A

• Are the fridges & freezers well stocked, clean and organised following FIFO?

  Yes

  No

  N/A

• Are the toilets & chemical cupboard stocked & clean?

  Yes

  No

  N/A

• Is the staffroom/area clean & tidy?

  Yes

  No

  N/A

• Are corridors/stairs clean & tidy, clutter free, no trip hazards & all lighting working?

  Yes

  No

  N/A

• Is my office clean and organized?

  Yes

  No

  N/A

• Have I actioned all outstanding and urgent tasks?

  Yes

  No

  N/A

• What else have I noticed?

  Yes

  No

  N/A

AM I HAPPY WITH THE BOH OF MY SHOP?

• AM I HAPPY WITH THE BOH OF MY SHOP?

  Yes

  No

  N/A

WASABI LINE CHECK - BOH (COLD FOOD)

• Product name:

• Portion size:

• APPETISING PRESENTATION - Does the product look like a Guideline Picture?

  Yes

  No

  N/A

• ACCURATE RECIPE - Does the product follow recipe card and portion size?

  Yes

  No

  N/A

• ACE INGREDIENT - Does ingredient good quality and within the shelf-life?

  Yes

  No

  N/A

• AWESOME PACKAGING - Does the package free from stains and debris?

  Yes

  No

  N/A

• AMAZING SPEED - Is the product assembled productively and efficiently?

  Yes

  No

  N/A

• AT LAST PUT IT AWAY - Are all items returned back to storage and is work station cleared?

  Yes

  No

  N/A