Title Page

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

How did we set the shop up for today's success?

  • Was all allocated cleaning done yesterday ? Please check records against actual level of cleaning.

  • Were all food safety checks completed including temperature checks ?

  • Was the sell out tracker filled in properly yesterday ?

  • Are all products in the shop on date, correctly labelled and FIFO followed ?

  • What else have I noticed ?

Are we setting the shop up for success ?

  • Is the production set for the day and tasks well organised between TMs available ?

  • Have the quantities production sheet been written up and do they make sense ? Check that all factors have been taken into account and availability tracker has been used !! Do you agree with quantities ?

  • Is the deployment correct for the time of the day and does everyone in the team understand the deployment for the day ?

  • Are the systems in place & all equipment working ?

  • What else have I noticed ?

Do we follow food safety ?

  • Does the team wear correct uniform including hairnet, apron and footwear ?

  • Does the team wash hand every 30 minutes ?

  • Is the hand wash sink stocked up with blue roll and soap and dispensers clean and in good condition ?

  • Are the vegetables disinfected properly ?

  • Does BOH look reasonably clean and is ' clean as you go' happening ?

  • What else have I noticed ?

How does my team look ?

  • Does everyone in the team have high energy and sense of urgency ?

  • Is team working well together and do they look happy ?

  • What else have I noticed

How does my space look ?

  • Is the notice board up to date and showing correct posters and information ?

  • Are the walls free of old/dirty/messy notices or posters ?

  • Are the packaging shelves well stocked, clean and organised ?

  • Are the storage shelves well stocked, clean and organised following FIFO ?

  • Are the fridges and freezers well stocked, clean and organised following FIFO ?

  • Are the toilets & chemical cupboard stocked & clean?

  • Is the staffroom / area clean & tidy ?

  • Are corridors / stairs clean & tidy, clutter free, no trip hazards & all lighting working ?

  • Is my office clean and organised ?

  • Have I actioned all outstanding and urgent tasks ?

  • What else have I noticed

AM I HAPPY WITH BOH OF MY SHOP ?

  • AM I HAPPY WITH BOH OF MY SHOP ?

WASABI LINE CHECK - BOH (COLD FOOD)

  • Product name:

  • Portion size:

  • APPETISING PRESENTATION - Does the product look like a guideline picture? Compare actual product presentation with guideline.

  • ACCURATE RECIPE - Does the product follow recipe cards and portion size? Check if product is matching recipe and each item portion size.

  • ACE INGREDIENT - Does ingredient good quality and within the shelf-life?

  • AWESOME PACKAGING - Does the package free from stains and debris?

  • AMAZING SPEED - Is the product assembled productively and efficiently?

  • AT LAST PUT IT AWAY - Are all items returned back to storage and is work station cleared?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.