Title Page
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Audit Title
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Client / Site
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Conducted on
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Prepared by
How did we set the shop up for today's success?
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Was all allocated cleaning done yesterday ? Please check records against actual level of cleaning.
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Were all food safety checks completed including temperature checks ?
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Was the sell out tracker filled in properly yesterday ?
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Are all products in the shop on date, correctly labelled and FIFO followed ?
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What else have I noticed ?
Are we setting the shop up for success ?
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Is the production set for the day and tasks well organised between TMs available ?
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Have the quantities production sheet been written up and do they make sense ? Check that all factors have been taken into account and availability tracker has been used !! Do you agree with quantities ?
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Is the deployment correct for the time of the day and does everyone in the team understand the deployment for the day ?
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Are the systems in place & all equipment working ?
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What else have I noticed ?
Do we follow food safety ?
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Does the team wear correct uniform including hairnet, apron and footwear ?
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Does the team wash hand every 30 minutes ?
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Is the hand wash sink stocked up with blue roll and soap and dispensers clean and in good condition ?
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Are the vegetables disinfected properly ?
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Does BOH look reasonably clean and is ' clean as you go' happening ?
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What else have I noticed ?
HOW IS THE QUALITY OF PRODUCTS WE MAKE ?
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Is the Chef in control and checking all lines and batches before they are put in the fridges to be served to our customers? Have you taste the rice?
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Is the kitchen on time and running efficiently?
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Are there productivity targets, planner in place and motivation & pace coming from the Chef?
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Are all 'made to order' products portioned correctly? Are scales and weights sheets available and used?
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Are line checks done and recorded? Check the actual weights against the book records.
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Do all products look as on the recipe card and are they packaged corretly, including hot food that we serve?
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What else have I noticed?
How does my team look ?
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Does everyone in the team have high energy and sense of urgency ?
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Is team working well together and do they look happy ?
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What else have I noticed
How does my space look ?
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Is the notice board up to date and showing correct posters and information ?
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Are the walls free of old/dirty/messy notices or posters ?
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Are the packaging shelves well stocked, clean and organised ?
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Are the storage shelves well stocked, clean and organised following FIFO ?
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Are the fridges and freezers well stocked, clean and organised following FIFO ?
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Are the toilets & chemical cupboard stocked & clean?
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Is the staffroom / area clean & tidy ?
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Are corridors / stairs clean & tidy, clutter free, no trip hazards & all lighting working ?
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Is my office clean and organised ?
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Have I actioned all outstanding and urgent tasks ?
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What else have I noticed
AM I HAPPY WITH BOH OF MY SHOP ?
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AM I HAPPY WITH BOH OF MY SHOP ?
WASABI LINE CHECK - BOH (COLD FOOD)
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Product name:
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Portion size:
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APPETISING PRESENTATION - Does the product look like a guideline picture? Compare actual product presentation with guideline.
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ACCURATE RECIPE - Does the product follow recipe cards and portion size? Check if product is matching recipe and each item portion size.
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ACE INGREDIENT - Does ingredient good quality and within the shelf-life?
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AWESOME PACKAGING - Does the package free from stains and debris?
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AMAZING SPEED - Is the product assembled productively and efficiently?
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AT LAST PUT IT AWAY - Are all items returned back to storage and is work station cleared?