Information
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Conducted on
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Prepared by
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Location
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Personnel
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Select date
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Food contact surfaces cleaned and sanitized
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Food or crumbs on a counter
Residue on cutting boards
ANY miscellaneous non-food container or item on counter (keys, iPhones, speakers, packs of cigarettes, markers, pens clip boards)
Dust -
All gaskets on refrigeration are clean and in good repair
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Ice Machine
All doors on the line including prime oven and freezer 8-10
Walk in Freezer and Walk In
Bar -
All non food contact surfaces are clean an in good repair
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Shelves (all types)
Equipment
Walls
Where we store plates
Dish area -
TCS food held in cold holding 41° or below
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TCS (Time Control for Safety)
Dressings
Sauces
Items in Walk In -
Food utensils in use are stored properly
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Utensils/equipment/contact surfaces in good repair<br><br>
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Choppers
Hobart Mixer and Parts
Steak Weights
Ladles/Tongs/Knives
Cutting Boards -
Chemicals properly labeled and stored
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Chemicals under grill
Cleaning products in bathrooms
Cleaning products in Dish
Cleaning products in Take away and hostess stand
Cleaning product (that don't belong) behind bar
Does every bottle of sanitizer have a label
Does the water sprayer for WF Grill have a label -
Equipment/utensils air dried before stacking
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Lexans, lids and pans dried before stacking
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Food stored in packages, covered containers or wrappings
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Everything has a cover/lid and date.
Cover, label, date and refrigerate -
Proper use of food hierarchy in storage
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http://store.alcoproducts.com/food-safety/food-storage-hierarchy-chart.html
