Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Goods In Office
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Have start up check forms been completed properly? (FLT's etc)
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Has the metal integrity form been completed properly?
Rest Room and Toilets
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Is the rest room clean and tidy?
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Is there sufficient soap, hand towels and hand sanitiser available in the rest room?
Main Warehouse (and items to be returned in entrance)
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Is stored food and packaging protected against the risk of contamination? (no damaged packaging, clean containers, no evidence of pests, no foreign body risks)
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Are nuts being stored separately?
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the area clean, tidy and orderly? (no large bits of wood, work station clean and tidy, no litter, strip curtains in place, bins emptied)
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Are items awaiting collect/return properly contained and labelled up accordingly?
Yard Chiller
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Is stored food properly contained/covered to reduce foreign body risks? (no open/damaged products)
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Is stored food protected against the risk of contamination/cross contamination? (Clean containers, no nuts, no evidence of pests)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Holding Freezer
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Is stored food properly contained/covered to reduce foreign body risks? (no open/damaged products)
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Is stored food protected against the risk of contamination/cross contamination? (Clean containers, no evidence of pests)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Continued
Loading Bays
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Is the area clean and tidy? (no spillages, bins emptied, door closed, no evidence of pests)
Chemical Store in Yard
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Is the area clean, tidy and secure?
Mezzanine Lobby
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Is the area clean and tidy? (no trailing hoses, bin emptied, cleaning equipment off the floor, no spillages)
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Are containers of chemicals being stored properly? (padlock in place)
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Is the area protected against any risks of contamination? (doors closed/operating properly, strip curtains in place, no evidence of pests, no foreign object risks)
Mezzanine Cream Chiller
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Is stored food properly contained/covered to reduce foreign body risks? (no open/damaged products)
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Is stored food protected against the risk of contamination/cross contamination? (Clean containers, no evidence of pests)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Mezzanine Fragrance Chiller
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Is stored food properly contained/covered to reduce foreign body risks? (no open/damaged products)
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Is stored food protected against the risk of contamination/cross contamination? (Clean containers, no evidence of pests)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Yard Area (storage units, compactors and food waste areas)
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Is the yard area clean and tidy? (no litter, bait boxes clear of leaves)
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Are storage containers in good condition? (well maintained, no holes, no leaks, locked etc)
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Are items stored inside the storage containers protected against the risk of contamination? (no evidence of pests, properly separated and organised)
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Are the compactors and area around them clean and tidy? (spillages cleaned up, empty buckets not too high, no excess food)
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Is the area by the food waste shute clean and tidy?
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Are bins lids and containers of food waste closed/properly contained?
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Are bins clean? (spillages cleaned up on edges)