Title Page
-
Site conducted
-
Conducted on
-
Prepared by
-
Location
Team & Procedures
-
Are there flagged items in the area that are not covered by this audit?
-
Is everyone following dress code procedures?
-
Is everyone wearing hairnets, beard covers properly?
-
People on the line are wearing gloves, sleaves, aprons etc?
-
Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?
Metal Integrity
-
Have knife sheets been properly completed? (debox and packing)
-
Are knives being stored in the correct places, clean and accounted for?
Document Compliance
-
Are documents correctly filled up?
-
Do the documents all have approval signature?
-
Are the documents without scribbles and Legible?
Debox
-
Are allergens and none allergens separated?
-
Are the returned product in stage 1 covered, sealed, area clean and tidy?
-
Is stored food properly contained/covered to reduce foreign object risks?
-
Are nuts being stored separately?
-
Is packaging protected against the risk of contamination/cross contamination? (no damaged packaging, clean containers/lids, uncovered packaging)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
Oven 5
-
Are items correctly labelled?
-
Are materials protected against the risk of contamination/cross contamination? (no foreign object risks, storage of PPE)
-
Have spillages been cleaned up properly?
Pudding Chiller
-
Is stored food properly contained/covered to reduce foreign object risks?
-
Are correct coloured containers used? (boxes, lids and wheels)
-
Is stored food protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured container)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
LR Packing Line 1
-
Is the metal detector and lockers locked off, no keys left unattended?
-
Is stored food properly contained/covered to reduce foreign object risks?
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
-
Is the correct photo standard displayed?
-
Are the products being packed to the correct standard?
LR Packing Line 2
-
Is the metal detector and lockers locked off, no keys left unattended?
-
Is stored food properly contained/covered to reduce foreign object risks?
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
-
Is the correct photo standard displayed?
-
Are the products being packed to the correct standard?
LR Packing Line 3
-
Is the metal detector and lockers locked off, no keys left unattended?
-
Is stored food properly contained/covered to reduce foreign object risks?
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
-
Is the correct photo standard displayed?
-
Are the products being packed to the correct standard?
Continued
Male Changing Room
-
Is the area clean and tidy?
-
Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).
-
Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).
Female Changing Room
-
Is the area clean and tidy?
-
Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).
-
Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).