Title Page
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Site conducted
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Conducted on
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Prepared by
Team and Procedures
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Is everyone following dress code procedures i.e. buttons closed up to the top, cuff buttons ,sleaves down etc.
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Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?
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Is everyone wearing hairnets, beard covers properly?
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People on the line are wearing gloves, aprons, sleaves etc.?
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Is equipment on the racking next to the entrance to De-tinning room properly covered?
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Is the cabinet where spare equipment is stored tidy and clean?
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Are the knife blades in containers of chemicals solution, fully submerged?
Metal Integrity
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Have knife and blade check sheets been properly completed?
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Is equipment on the shadow boards in the correct places, clean and accounted for?
Documents Compliance
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Are documents correctly filled up?
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Do the documents All have approval signatures?
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Are the documents without scribbles and Legible?
HC Line 1
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Foreign body risk: are stored food/products/materials properly secured/container lids closed/personal protective equipment, cleaning equipment and tools properly stored?
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Are correct color containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops, clean storage of spare heads, correct storage of PPE)
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Are items correctly labelled and in date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the product being produced to the correct standard?
HC Line 2
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Foreign body risk: are stored food/products/materials properly secured/container lids closed/personal protective equipment, cleaning equipment and tools properly stored?
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Are correct color containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops, clean storage of spare heads, correct storage of PPE)
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Are items correctly labelled and in date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the product being produced to the correct standard?
HC Service (including area and stored products by Gridlaps)
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Are allergens and none allergens separated ?
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Foreign body risk: are stored food/products/materials properly secured/container lids closed/personal protective equipment, cleaning equipment and tools properly stored?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
HC Debox
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Are allergens and none allergens separated ?
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Chocolate Room
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Dry Ingredients (Including fruit sink area)
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Is stored food properly contained/covered to reduce foreign body risks ?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, no scoops left inside containers)
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Are nuts stored separately?
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Continued
Chiller
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Is stored food properly contained/covered to reduce foreign body risks ?
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Are correct coloured containers used? (boxes, lids and wheels)
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Is stored food protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured containers)
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Are allergen and none - allergen products stored correctly?
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Warm Room
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Is stored food properly contained/covered to reduce foreign body risks ?
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Are correct coloured containers used? (boxes and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured containers)
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Are allergen and none - allergen products stored correctly?
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Detinning Room
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Is stored food properly contained/ covered to reduce foreign body risk?
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Are correct color containers being stored seperalty? (boxes, lids and wheels)
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Are materials protected against risk of contamination/cross contamination? (clean containers/lids, probe wipes being used, no pieces of blue bags/tags left on racks, correct storage of PPE)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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have blade check sheet been properly completed for brownie cutter?
Changing Room
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Is the area clean and tidy?
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Are shoes and wellies being stored correctly? (not left on the floor/shoes not left dirty).
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Are white coats being stored correctly? (hung up and not left on the bench, no hairnets on top of coats).