Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Team & Procedures

  • Is everyone following dress code procedures i.e. buttons closed, cuff, sleaves down.

  • Is everyone wearing hair nets, beard covers properly?

  • Are people on the line wearing gloves?

  • Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?

Metal Integrity

  • Have knife and blade check sheets been properly completed?

  • Is the knife cabinet clean and locked?

  • Are knife being stored in correct places, clean and accounted for?

  • Is equipment on the shadow boards in the correct places, clean and accounted for?

Document Compliance

  • Are the documents correctly filled up?

  • Do the documents all have approval signature

  • Are the documents without scribbles and legible?

Baseline (including pallets outside egg chiller and Proveno)

  • Foreign body risk: are stored food/products/materials properly secured/container lids closed/personal protective equipment, cleaning equipment and tools properly stored?

  • Are correct coloured containers used? (boxes, scoops and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Ovens 1 - 4 and rack return tunnel

  • Have spillages by ovens 1 - 4 been cleaned up properly?

  • Are items waiting to be put in the ovens correctly labelled?

Continued

Egg Chiller

  • Is stored food properly contained/covered to reduce foreign body risks? (caps on pipes, lids in place)

  • Is stored food protected against the risk of contamination/cross contamination? (Clean containers, correct coloured container)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Warm Oil Room

  • Is stored food properly contained/covered to reduce foreign body risks ? (caps on pipes, lids in place)

  • Is stored food protected against the risk of contamination/cross contamination? (Clean containers, correct coloured container)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

De-box

  • Are allergen and none allergens separated?

  • Is stored food properly contained/covered to reduce foreign body risk?

  • Are nuts stored separately?

  • Is stored packaging protected against the risk of contamination/cross contamination (no damaged packaging, clean containers/ lids, uncovered packaging)

  • Are items correctly labelled and in date?

  • Have Spillages been cleaned up properly?

Mixing Room

  • Are allergen and none allergen product separated?

  • Foreign body risk: are stored food/products/materials properly secured/container lids closed/personal protective equipment, cleaning equipment and tools properly stored?

  • Are correct coloured containers being stored separately? (boxes, scoops and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers/clean lids, scoops)

  • Are items correctly labelled and in-date?

  • Have spillage been cleaned up properly?

Pudding Chiller

  • Is stored food properly contained/covered to reduce foreign body risk?

  • Are correct coloured containers used? (boxes, lids and wheels)

  • Is stored food protected against the risk of contamination/cross contamination? (Clean containers, separation of coloured containers)

  • Are items correctly labelled and in date?

  • Have spillages been cleaned properly/ storage rack clean and organize?

Detinning Room - HC

  • Is stored food properly contained/ covered to reduce foreign body risks?

  • Are materials protected against risk of contamination/cross contamination (clean containers/lids, probe wipes being used/,no pieces of blue bags/tags left on racks, correct storage of PPE)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Changing Room

  • Is the area clean and tidy?

  • Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).

  • Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.