Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Team & Procedures
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Are there flagged items in the area not considered in this audit?
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Is everyone following dress code procedures i.e. buttons closed, cuff, sleaves down.
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Is everyone wearing hair nets, beard covers properly?
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People on the line are wearing gloves, sleaves, aprons etc.
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Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?
Metal Integrity
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Have knife and blade check sheets been properly completed?
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Is equipment on the shadow boards in the correct places, clean and accounted for?
Document Compliance
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Are the documents correctly filled up?
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Do the documents all have approval signature
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Are the documents without scribbles and legible?
Baseline (including pallets outside egg chiller and Proveno)
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
FJ Line / Cheesecake Line
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being produced to the right quality standard?
Line 3 - Roly Poly Line
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
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Is the correct photo standard displayed?
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Are the products being produced to the right quality standard?
Ovens 1 - 4 and rack return tunnel
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Have spillages by ovens 1 - 4 been cleaned up properly?
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Are items waiting to be put in the ovens correctly labelled?
Mixing Room
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Are allergens and none allergens product separated
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers being stored separately? (boxes, lids and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, scoops)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Dry Ingredients (Including nuts)
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Is stored food properly contained/covered to reduce foreign body risks?
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Are correct coloured containers used? (boxes, scoops and wheels)
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Are materials protected against the risk of contamination/cross contamination? (Clean containers, no scoops left inside containers)
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Are nuts stored separately?
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Continued
Egg Chiller
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Is stored food properly contained/covered to reduce foreign body risks? (caps on pipes, lids in place)
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Is stored food protected against the risk of contamination/cross contamination? (Clean containers, correct coloured container)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Warm Oil Room
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Is stored food properly contained/covered to reduce foreign body risks ? (caps on pipes, lids in place)
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Is stored food protected against the risk of contamination/cross contamination? (Clean containers, correct coloured container)
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Are items correctly labelled and in-date?
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Have spillages been cleaned up properly?
Male Changing Room
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Is the area clean and tidy?
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Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).
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Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).
Female Changing Room
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Is the area clean and tidy?
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Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).
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Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).
