Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Team & Procedures

  • is there sanitizing wipes and the probes are clean?

  • Are there flagged items in the area not included in this audit?

  • Is everyone following dress code procedures?

  • Is everyone wearing hairnets, beard covers properly?

  • Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?

  • People on the line are wearing gloves, sleaves, aprons, etc.?

Metal Integrity

  • Have knife and blade check sheets been properly completed?

  • Is equipment on the shadow boards in the correct places, clean and accounted for?

Documents Compliance

  • Are documents correctly filled up?

  • Do the documents have approval signatures?

  • Are the documents without scribbles and legible?

Baseline (including pallets outside egg chiller and Proveno)

  • Is stored food properly contained/covered to reduce foreign body risks?

  • Are correct coloured containers used? (boxes, scoops and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

FJ Line / Cheesecake Line

  • Is stored food properly contained/covered to reduce foreign body risks?

  • Are correct coloured containers used? (boxes, scoops and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

  • Is the correct photo standard displayed?

  • Are the products being produced to the right quality standard?

Line 3 - Roly Poly Line

  • Is stored food properly contained/covered to reduce foreign body risks?

  • Are correct coloured containers used? (boxes, scoops and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

  • Is the correct photo standard displayed?

  • Are the products being produced to the right quality standard?

Ovens 1 - 4 and rack return tunnel

  • Have spillages by ovens 1 - 4 been cleaned up properly?

  • Are items waiting to be put in the ovens correctly labelled?

Mixing Room

  • Are allergens and none allergens separated?

  • Is stored food properly contained/covered to reduce foreign body risks?

  • Are correct coloured containers being stored separately? (boxes, lids and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, scoops)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Dry Ingredients (Including nuts)

  • Is stored food properly contained/covered to reduce foreign body risks?

  • Are correct coloured containers used? (boxes, scoops and wheels)

  • Are materials protected against the risk of contamination/cross contamination? (Clean containers, no scoops left inside containers)

  • Are nuts stored separately?

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Continued

Egg Chiller

  • Is stored food properly contained/covered to reduce foreign body risks? (caps on pipes, lids in place)

  • Is stored food protected against the risk of contamination/cross contamination? (Clean containers, correct coloured container)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Warm Oil Room

  • Is stored food properly contained/covered to reduce foreign body risks ? (caps on pipes, lids in place)

  • Is stored food protected against the risk of contamination/cross contamination? (Clean containers, correct coloured container)

  • Are items correctly labelled and in-date?

  • Have spillages been cleaned up properly?

Male Changing Room

  • Is the area clean and tidy?

  • Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).

  • Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).

Female Changing Room

  • Is the area clean and tidy?

  • Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).

  • Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.