Melton City Council Food Mandatory Inspection (Class 3)

• Audit Title

• Registration No.

• Proprietor

• Location
  Address

• Class of premises

  Class 1

  Class 2

  Class 3

  Class 4

• Conducted on

  Date

• Type of inspection

  Routine

  Re-inspection

  Complaint

  Transfer

  Registration

• Prepared by

FOOD PREMISES DETAILS

• Email

ITEMS TO BE ADDRESSED

FOOD SAFETY PROGRAM

• Ensure that the following action is taken:

• Ensure that Food Safety Records are:

  Select * Available on-site at all times * Completed and up-to-date

  • * Available on-site at all times
  • * Completed and up-to-date

• Add media

  Media

• Action required in:

  Select Immediately 24 hours 48 hours 3 days 5 days 7 days 14 days 21 days Other

  • Immediately
  • 24 hours
  • 48 hours
  • 3 days
  • 5 days
  • 7 days
  • 14 days
  • 21 days
  • Other
CLEANLINESS

• Ensure the following areas are thoroughly cleaned:

  Select * Floors, walls, and coving underneath cooking equipment (deep fryer, grill etc.) * Floors, walls, and coving underneath storage shelves/benches * Surfaces of storage shelves/benches * Exterior surfaces of cooking/kitchen equipment * Pipes/fittings/fixtures underneath cooking equipment (deep fryer, grill etc.) * Ceiling in kitchen/preparation area * Walls in kitchen/preparation area * Floors in storage area(s) * Walls, floors, and coving in coolroom * Range hood filters * Floors underneath front display * Floors, walls, and coving underneath fridges/freezers * Floors, walls, and coving underneath wash up sink/dishwasher * Pipes/fittings/fixtures underneath wash up sink/dishwasher * Shelving, fittings/fixtures in coolroom

  • * Floors, walls, and coving underneath cooking equipment (deep fryer, grill etc.)
  • * Floors, walls, and coving underneath storage shelves/benches
  • * Surfaces of storage shelves/benches
  • * Exterior surfaces of cooking/kitchen equipment
  • * Pipes/fittings/fixtures underneath cooking equipment (deep fryer, grill etc.)
  • * Ceiling in kitchen/preparation area
  • * Walls in kitchen/preparation area
  • * Floors in storage area(s)
  • * Walls, floors, and coving in coolroom
  • * Range hood filters
  • * Floors underneath front display
  • * Floors, walls, and coving underneath fridges/freezers
  • * Floors, walls, and coving underneath wash up sink/dishwasher
  • * Pipes/fittings/fixtures underneath wash up sink/dishwasher
  • * Shelving, fittings/fixtures in coolroom

• Ensure the following areas are thoroughly cleaned:

• Add media

  Media

• Action required in:

  Select Immediately 24 hours 48 hours 3 days 5 days 7 days 14 days 21 days Other

  • Immediately
  • 24 hours
  • 48 hours
  • 3 days
  • 5 days
  • 7 days
  • 14 days
  • 21 days
  • Other
TEMPERATURE CONTROL

• Temperatures of hot and cold storage and display units:

• Ensure that the following action is taken:

• Add media

  Media

• Action required in:

  Select Immediately 24 hours 48 hours 3 days 5 days 7 days 14 days 21 days Other

  • Immediately
  • 24 hours
  • 48 hours
  • 3 days
  • 5 days
  • 7 days
  • 14 days
  • 21 days
  • Other
CONTAMINATION OF FOOD

• Ensure that the following action is taken:

  Select * Raw meats are not stored above fresh produce in cool room * Food displays are adequately covered * Food is stored at least 150mm off the floor * Food stored in the cool room is adequately covered

  • * Raw meats are not stored above fresh produce in cool room
  • * Food displays are adequately covered
  • * Food is stored at least 150mm off the floor
  • * Food stored in the cool room is adequately covered

• Ensure that the following action is taken:

• Action required in:

  Select Immediately 24 hours 48 hours 3 days 5 days 7 days 14 days 21 days Other

  • Immediately
  • 24 hours
  • 48 hours
  • 3 days
  • 5 days
  • 7 days
  • 14 days
  • 21 days
  • Other
HAND WASH FACILITIES

• Ensure that the following action is taken:

• Ensure that the following are provided:

  Select * Warm running water * Liquid soap * Single-use paper towel * Single spout * Hands-free tap

  • * Warm running water
  • * Liquid soap
  • * Single-use paper towel
  • * Single spout
  • * Hands-free tap

• At the following hand wash basin(s):

• Action required in:

  Select Immediately 24 hours 48 hours 3 days 5 days 7 days 14 days 21 days Other

  • Immediately
  • 24 hours
  • 48 hours
  • 3 days
  • 5 days
  • 7 days
  • 14 days
  • 21 days
  • Other

• Ensure that the following action(s) are undertaken:

  Select * Provide immediate, unobstructed access to the hand wash basin(s) * Hand wash basin is to be used solely for the purpose of washing hands, arms, and face. * Remove equipment/items from hand wash basin

  • * Provide immediate, unobstructed access to the hand wash basin(s)
  • * Hand wash basin is to be used solely for the purpose of washing hands, arms, and face.
  • * Remove equipment/items from hand wash basin

• At the following hand wash basin(s):

• Action required in:

  Select Immediately 24 hours 48 hours 3 days 5 days 7 days 14 days 21 days Other

  • Immediately
  • 24 hours
  • 48 hours
  • 3 days
  • 5 days
  • 7 days
  • 14 days
  • 21 days
  • Other
ANIMALS AND PESTS

• Visual observation of:

  Select * Rodent(s) * Cockroaches * Rodent faeces * Cockroach faeces and/or eggs * Flies/fruit flies

  • * Rodent(s)
  • * Cockroaches
  • * Rodent faeces
  • * Cockroach faeces and/or eggs
  • * Flies/fruit flies

• Location:

• Engage a licensed pest controller to treat the premises. Ensure that all pest control reports/receipts from the past 6 months are sent to Council.
  http://www.yellowpages.com.au/find/pest-control/melton-vic

• Action required in:

  Select Immediately 24 hours 48 hours 3 days 5 days 7 days 14 days 21 days Other

  • Immediately
  • 24 hours
  • 48 hours
  • 3 days
  • 5 days
  • 7 days
  • 14 days
  • 21 days
  • Other

• Ensure that the following action is taken:

  Select * Install fly-screen mesh on kitchen window(s) * Install fly-screen mesh on kitchen door that opens to outside * Seal exterior door(s) to eliminate access of pests and/or rodents

  • * Install fly-screen mesh on kitchen window(s)
  • * Install fly-screen mesh on kitchen door that opens to outside
  • * Seal exterior door(s) to eliminate access of pests and/or rodents

• Action required in:

  Select Immediately 24 hours 48 hours 3 days 5 days 7 days 14 days 21 days Other

  • Immediately
  • 24 hours
  • 48 hours
  • 3 days
  • 5 days
  • 7 days
  • 14 days
  • 21 days
  • Other
OTHER NON-COMPLIANCE

• Add media

  Media

• Action required in

  Select Immediately 24 hours 48 hours 3 days 5 days 7 days 14 days 21 days Other

  • Immediately
  • 24 hours
  • 48 hours
  • 3 days
  • 5 days
  • 7 days
  • 14 days
  • 21 days
  • Other
NOTES

• Add media

  Media

INSPECTION RESULT

• The result of today's inspection is:

  Food premises compliant

  Major non-compliance

  Critical non-compliance

• Person in charge

  Sign

• Environmental Health Officer

  Sign

Melton City Council contact details

• Ph: 03 9747 7200 | Email: Health@Melton.vic.gov.au

• Melton Civic Centre - 232 High St Melton 3337

• Caroline Springs Civic Centre & Library - 193-201 Caroline Springs Bvd Caroline Springs 3023

• Postal Address - PO Box 21 Melton VIC 3337