Information
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Audit Title
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Registration No.
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Proprietor
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Location
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Class of premises
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Conducted on
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Type of inspection
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Prepared by
Food Premises Details
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Email
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Food Safety Supervisor
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Food Safety Program
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Action required in:
- 24 hours
- 48 hours
- 3 days
- 5 days
- 7 days
- 14 days
- 21 days
- Other
ITEM - TEMPERATURE CONTROL
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Potentially Hazardous Food (perishable items e.g. Meat, seafood, dairy etc) is under temperature control: food receipt, storage, display and transport - less than 5'C or above 60'C. Frozen food frozen solid
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Action required in:
- 24 hours
- 48 hours
- 3 days
- 5 days
- 7 days
- 14 days
- 21 days
- Other
ITEM - CONTAMINATION OF FOOD
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Food protected from the possibility of contamination; food receipt, storage, display and transport.
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Ensure that the following action is taken:
- * Food in cool room is adequately covered
- * Raw meats are not stored above fresh produce in cool room
- * Food display(s) are adequately covered
- * Food is stored at least 150mm off the floor
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Ensure that the following action is taken:
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Action required in:
- 24 hours
- 48 hours
- 3 days
- 5 days
- 7 days
- 14 days
- 21 days
- Other
ITEM - HAND WASH FACILITIES
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Hand washing facilities (including those at toilets) are provided with a supply of warm running water through a hands-free tap with single spout, liquid soap and single-use paper towels.
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Ensure that the hand wash facilities are provided with the following:
- * Warm running water
- * Liquid soap
- * Single-use paper towel
- * Single spout
- * Hands-free tap
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Action required in:
- 24 hours
- 48 hours
- 3 days
- 5 days
- 7 days
- 14 days
- 21 days
- Other
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Hand washing facilities are easily accessible, used solely for the purpose of washing hands, arms and face.
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Ensure that the following action is taken:
- * Provide immediate, unobstructed access to the hand wash basin(s)
- * Hand wash basin is to be used solely for the purpose of washing hands, arms, and face.
- * Remove equipment/items from hand wash basin
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Action required in:
- 24 hours
- 48 hours
- 3 days
- 5 days
- 7 days
- 14 days
- 21 days
- Other
ITEM - CLEANLINESS
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Premises, fixtures, fittings and equipment maintained to an appropriate standard of cleanliness.
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Ensure that the following area(s) are thoroughly cleaned:
- * Floors, walls, and coving underneath cooking equipment (deep fryer, grill etc.)
- * Floors, walls, and coving underneath storage shelves/benches
- * Surfaces of storage shelves/benches
- * Exterior surfaces of cooking/kitchen equipment
- * Pipes/fittings/fixtures underneath cooking equipment (deep fryer, grill etc.)
- * Ceiling in kitchen/preparation area
- * Walls in kitchen/preparation area
- * Floors in storage area(s)
- * Walls, floors, and coving in coolroom
- * Range hood filters
- * Floors underneath front display
- * Floors, walls, and coving underneath fridges/freezers
- * Floors, walls, and coving underneath wash up sink/dishwasher
- * Pipes/fittings/fixtures underneath wash up sink/dishwasher
- * Shelving, fittings/fixtures in coolroom
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Ensure that the following action is taken:
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Action required in:
- 24 hours
- 48 hours
- 3 days
- 5 days
- 7 days
- 14 days
- 21 days
- Other
ITEM - ANIMALS AND PESTS
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Practical pest exclusion measures used (e.g. Screens, doorseals)
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ITEM - OTHER
Non-compliance
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Other non-compliance(s)
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Action required in:
- 24 hours
- 48 hours
- 3 days
- 5 days
- 7 days
- 14 days
- 21 days
- Other
NOTES
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Add media
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Person in charge
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Environmental Health Officer
Melton City Council contact details
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Ph: 039747 7200 F: 03 9743 9970
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Civic Centre - 232 High St Melton 3337
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Caroline Springs - 193-201 Caroline Springs Bvd Caroline Springs 3023
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Postal Address - PO Box 21 Melton VIC 3337