Title Page
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Conducted on
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Prepare by
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Check the opening list is completed correctly
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Check all ford is in good condition for service
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Check bookings to estimate how much food you will need
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Check hot line temps is above 65 degrees and ingredients are in good condition
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Refill hot line according to bookings for the evening
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Prepare staff food
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Check the order list and past it to purchase manager
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Check fridges, freezers and make sure they are all working at the correct temperatures
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Check preparation is done correctly and on time
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Fill up temp book
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Check the walk-in fridge is organized and everything is in place
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Prepare takeaway containers
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KP area needs to be as clean as possible and organized
