MH DM CLOSE CHECKLIST

Deliveries all put away (check that there is no stock left on cellar stairs)?<br>

Cellar cleaned and tidied (stock decanted, empty barrels moved, stock rotated)?

Main bar closed down as per closedown checklist -refer to bar close SOP<br>

Atrium bar closed down and left tidy?

Storage shelves in corridor by Uppy tidy?

Chilled wines all replenished in fridges (check white, rosé & sparkling)?<br>

All tables in bar and customer areas cleared of glasses?

Decking cleared and tidy?

Restaurant laid for breakfast?

Atrium laid up for service? Unless otherwise required.

Sir Galahad set up for next conference/ function?

Plimsole Line set up for next function/ conference?

Any room set up amendments communicated to Night Porter to ensure tasks are completed

Rear gate to bin store locked?

All fire exits clear? Complete full walk around and through building.

External furniture all brought in?

Anti room tidy? If not, assign to Night Porter.

All internal doors closed? Ensure restaurant doors are locked.

Dirty linen taken to laundry?

Tills counted? Any discrepancies?

Modifications explained for Carys?

Restaurant deposits folio on zero?

Travelhouse folio checked out?