Mid Day Manager Walk Through - FOH

• Restaurant Number

• Restaurant Manager

• PIC

• Reason for visit

  Select Routine Visit Follow up Visit Quick Shop

  • Routine Visit
  • Follow up Visit
  • Quick Shop

• Conducted on

  Date

• Prepared by

FULL PERIMETER WALK THROUGH

• Exterior clean and free of debris

  Yes

  No

  N/A

• Outside trash barrels clean and not overflowing

  Yes

  No

  N/A

• Dumpster and storage area clean and well maintained, area is secure

  Yes

  No

  N/A

• Trash area is clean and organized, supplies are stocked

  Yes

  No

  N/A

• Sidewalks swept and clear of debris

  Yes

  No

  N/A

• Windows are clean and smudge free

  Yes

  No

  N/A

• BOD signage is correct and visible? Proper POP displayed? All signage visible and clean?

  Yes

  No

  N/A

• Store Hours are posted and location is "open"?

  Yes

  No

  N/A

• Order area and pick up window clean and organized. Ledges wiped down, windows clean, all signage clean and in good repair.

  Yes

  No

  N/A

Front Counter/Cashier/Pick Up

• Cashier and Runner are in proper uniform? TB t-shirt, dark wash jeans, hair pulled back?

  Yes

  No

  N/A

• Pick Up employee in proper uniform? Black pants, black shoes, white chefs jacket, hair pulled back, proper head attire?

  Yes

  No

  N/A

• Counter area clean, organized and proper signage is posted?

  Yes

  No

  N/A

• Floors and baseboards are clean?

  Yes

  No

  N/A

• Employee/s Name

Image - DR

• Staff is in proper dress code? Servers, Bar Staff, Runner, Management?

  Yes

  No

  N/A

• All lights are working inside the restaurant?

  Yes

  No

  N/A

• Music is on and adjusted to an appropriate level?

  Yes

  No

  N/A

• Dining room is at an appropriate temperature?

  Yes

  No

  N/A

• T.V.'s on and on appropriate channel?

  Yes

  No

  N/A

• Merchandise case dust free, glass clean and case well stocked

  Yes

  No

  N/A

• Drink station is clean and stocked?

  Yes

  No

  N/A

• All condiment caddies are fully stocked and caddies are clean?

  Yes

  No

  N/A

• Tables and chairs are clean and organized? Tables are level?

  Yes

  No

  N/A

• Are fixtures clean and in working condition?

  Yes

  No

  N/A

• Bar area clean and organized?

  Yes

  No

  N/A

• Floors in dining room are clean, dry and free of debris

  Yes

  No

  N/A

• Floors behind bar are clean, dry and free of debris

  Yes

  No

  N/A

• Kegs are stacked and organized, area is neat and tidy

  Yes

  No

  N/A

• Check C°2 gas levels for beer taps and kegs

  Yes

  No

  N/A

Image - Restrooms

• Restrooms are cleaned and stocked?

  Yes

  No

  N/A

• Restrooms are free of bad/unpleasant odors?

  Yes

  No

  N/A

• No missing light bulbs

  Yes

  No

  N/A

• Floors and baseboards are clean and in good condition?

  Yes

  No

  N/A

• Walls clean and in good condition?

  Yes

  No

  N/A

• Walls, mirrors and stalls are free of graffiti

  Yes

  No

  N/A

• Are fixtures clean and in working condition?

  Yes

  No

  N/A

• Restroom Cleaning Checklist is posted and maintained?

  Yes

  No

  N/A

Maintenance and Repair List - Outside, Dining Room & Restrooms

• Outside elements are in good repair?

Outside

• Item

• Outside Items

  Media

• Dining room elements are in good repair?

Dining Room and Restrooms

• Item

• Add media

  Media
Kitchen elements in good repair?

• Item

• Add media

  Media

• Restroom elements are in good repair?

Dining Room and Restrooms

• Item

• Add media

  Media

Food Safety / Kitchen Systems

• Touch base with KM to ensure BOH walk through complete

  Yes

  No

  N/A

• All food products on line following correct storage and labeling guidelines?

  Yes

  No

  N/A

• Open Kitchen Protocol being adhered to

  Yes

  No

  N/A

• Certified Humane guidelines are being adhered to?

  Yes

  No

  N/A

• Salads are of good quality and properly dated?

  Yes

  No

  N/A

• No expired product on line? Proper dates and product rotation?

  Yes

  No

  N/A

• Dish and prep area clean and organized?

  Yes

  No

  N/A

• Ice machine producing ice and cleaning log is maintained and posted

  Yes

  No

  N/A

• Mop sink and mop area clean and organized?

  Yes

  No

  N/A

• Dry storage is clean and organized?

  Yes

  No

  N/A

• Prep room floors clean, swept and dry

  Yes

  No

  N/A

• Prep area clean, food safety protocol adhered to

  Yes

  No

  N/A

• Ice machine producing ice, cleaning log is maintained and posted

  Yes

  No

  N/A

• Freezer is organized, boxes are closed tightly and properly labeled

  Yes

  No

  N/A

• Walk in is organized and proper storage guidelines are being adhered to

  Yes

  No

  N/A

• All products properly labeled in walk in, no expired product

  Yes

  No

  N/A

• Notes -Miscellaneous - Other

• PIC name

TB Systems

• Check email

  Yes

  No

  N/A

• Communication log and huddle board are read and updated?

  Yes

  No

  N/A

• Schedule posted on time and adequate part time staff to cover the needs of the business?

  Yes

  No

  N/A

• Is the store properly staffed for the rush today?

  Yes

  No

  N/A

• Ensure all employees are clocked in and out, breaks are taken

  Yes

  No

  N/A

• Prepare daily deposits following the Cash Handling Protocol

  Yes

  No

  N/A

• Maintain Cash drawers and ensure logs are in use

  Yes

  No

  N/A

• Check calendar for large reservations and special events

  Yes

  No

  N/A

• Managers are fully visible on the floor, a minimal amount of time spent in office

  Yes

  No

  N/A

• Spend a minimum of 15 minutes per hour observing kitchen line including grill protocol and assembly procedures

  Yes

  No

  N/A

Signature

• MID DAY FOH Person in Charge:

  Sign