Title Page
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Conducted on
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Prepared by
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Location
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Are floor,walls,and ceilings free from excessive dust, dibris, and standing water?
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Are all TCS foods 40 or below in salad prep area?
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Are gaskets on all reach in coolers / freezers free of duet,debris, and in good repair?
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Are all sanitizer buckets in good repair and at proper parts per million?
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Is all boards counter equipment clean and in good repair? (Teflon sheet?)
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Are shelves, floor,and walls inside breading table clean and in good repair?
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Are proper hair restraints being used in kitchen area?
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Are there any fruit flies present around front beverage area, ice machine, ice dream,machine, mop sink, or ladder room?
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Are walk in cooler / freezer floors, shelves, and fan guards clean and in good repair?
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Do all items in walk in cooler have proper day dots and and food saftety practices being followed?
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Is interior / exterior of ice machine clean?
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If fry skimmer stored in vent hood area?
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Are thaw cabinet handles, doors, and vents clean?
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Is sugar bin exterior clean and is measuring scoop stored with the Handel out of sugar?
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Is walk around breading table, filet table, and hand sink clean and in good repair?
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Are walls, floor, drains, sink legs, sink exterior clean?
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Is milk wash stored above lemonade on walk in?
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Are knives and salad spinner free of dirt, and debris?
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Are kitchen team members wearing any unauthorized jewelry or false finger nails? (Only wedding band)