Title Page

  • Conducted on

  • Prepared by

  • Location
  • Is the mop sink area free of drain flies?

  • Do all refrigerators have a internal or external thermometer?

  • Do all items in walk-in cooler and prep cooler have proper date and labels?

  • Is cool down chicken in walk-in covered with food film and date sticker applies?

  • Are containers above 4 compartment sink dry? (not stacked wet?)

  • Is Handel of scoop in sugar bin sticking up? (not touching product)

  • Is caulking around 4 compartment sink clean and free of build up / black mold?

  • Are dish storage shelves free of encrusted debris?

  • Are thaw cabinet doors,handles,and kick plates free of encrusted debris?

  • Are all refrigerators and freezer gaskets clean and in good repair?

  • Are all personal drinks placed on the drink stand? (not on ice machine, table, or on vent hoods?

  • Are all kitchen team members wearing hair restraints?

  • Are shielded light bulbs being used in the breading table?

  • Are wet mops hung to dry? (Not stored in mop bucket or mop sink)

  • Are dumpster doors and tops closed when not in use?is area around the dumpster free of excessive debris?

  • Are sides of fryers free from encrusted debris?

  • Are all plastic buckets, lids, cutting boards, and Utensils, free from damage and clean?

  • Are yellow aprons being worn while handling raw chicken? (This includes frozen chicken)

  • Are all sanitizer buckets at the proper concentration level?

  • Do all Kahn bans have a date label on them?

  • Are kitchen trash cans free from cases of lettuce sitting on them?

  • Are CFA trays in storage area stacked face down?

  • Are kitchen floors free of debris?

  • Are team members wearing only a plain band? (No stones)

  • Are use first clips being used in the thaw cabinet?

  • Is the walk-in freezer free of ice build up on cases of product?

  • Are all reach in cooler shelving free of rust?

  • Are all towels in kitchen either dry or stored in sanitizer solution?

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