Is the mop sink area free of drain flies?
Do all refrigerators have a internal or external thermometer?
Do all items in walk-in cooler and prep cooler have proper date and labels?
Is cool down chicken in walk-in covered with food film and date sticker applies?
Are containers above 4 compartment sink dry? (not stacked wet?)
Is Handel of scoop in sugar bin sticking up? (not touching product)
Is caulking around 4 compartment sink clean and free of build up / black mold?
Are dish storage shelves free of encrusted debris?
Are thaw cabinet doors,handles,and kick plates free of encrusted debris?
Are all refrigerators and freezer gaskets clean and in good repair?
Are all personal drinks placed on the drink stand? (not on ice machine, table, or on vent hoods?
Are all kitchen team members wearing hair restraints?
Are shielded light bulbs being used in the breading table?
Are wet mops hung to dry? (Not stored in mop bucket or mop sink)
Are dumpster doors and tops closed when not in use?is area around the dumpster free of excessive debris?
Are sides of fryers free from encrusted debris?
Are all plastic buckets, lids, cutting boards, and Utensils, free from damage and clean?
Are yellow aprons being worn while handling raw chicken? (This includes frozen chicken)
Are all sanitizer buckets at the proper concentration level?
Do all Kahn bans have a date label on them?
Are kitchen trash cans free from cases of lettuce sitting on them?
Are CFA trays in storage area stacked face down?
Are kitchen floors free of debris?
Are team members wearing only a plain band? (No stones)
Are use first clips being used in the thaw cabinet?
Is the walk-in freezer free of ice build up on cases of product?
Are all reach in cooler shelving free of rust?
Are all towels in kitchen either dry or stored in sanitizer solution?