Title Page
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Conducted on
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Prepared by
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Location
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Is the mop sink area free of drain flies?
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Do all refrigerators have a internal or external thermometer?
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Do all items in walk-in cooler and prep cooler have proper date and labels?
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Is cool down chicken in walk-in covered with food film and date sticker applies?
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Are containers above 4 compartment sink dry? (not stacked wet?)
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Is Handel of scoop in sugar bin sticking up? (not touching product)
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Is caulking around 4 compartment sink clean and free of build up / black mold?
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Are dish storage shelves free of encrusted debris?
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Are thaw cabinet doors,handles,and kick plates free of encrusted debris?
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Are all refrigerators and freezer gaskets clean and in good repair?
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Are all personal drinks placed on the drink stand? (not on ice machine, table, or on vent hoods?
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Are all kitchen team members wearing hair restraints?
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Are shielded light bulbs being used in the breading table?
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Are wet mops hung to dry? (Not stored in mop bucket or mop sink)
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Are dumpster doors and tops closed when not in use?is area around the dumpster free of excessive debris?
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Are sides of fryers free from encrusted debris?
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Are all plastic buckets, lids, cutting boards, and Utensils, free from damage and clean?
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Are yellow aprons being worn while handling raw chicken? (This includes frozen chicken)
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Are all sanitizer buckets at the proper concentration level?
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Do all Kahn bans have a date label on them?
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Are kitchen trash cans free from cases of lettuce sitting on them?
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Are CFA trays in storage area stacked face down?
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Are kitchen floors free of debris?
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Are team members wearing only a plain band? (No stones)
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Are use first clips being used in the thaw cabinet?
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Is the walk-in freezer free of ice build up on cases of product?
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Are all reach in cooler shelving free of rust?
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Are all towels in kitchen either dry or stored in sanitizer solution?