Mizner Kitchen Inspection - duplicate

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

General

• Are all steritech and engineering tags on non-functional equipment?

  Yes

  No

  N/A

• Is there an accurate equipment log available?

  Yes

  No

  N/A

• Are all ingredients pre-chilled and cooled under 41F in less than 4 hours?

  Yes

  No

  N/A

• Food Handlers Section: Free of sickness or symptoms? No personal food, drinks, chewing gum, gloves worn, hats, or hair restrains and uniform standards, thermometers worn, calibrated (ask the cook how), and using no tobacco products?

  Yes

  No

  N/A

• Is the first aid kit and employee medication properly stored and labeled?

  Yes

  No

  N/A

• Are all chemicals stored, covered, further than 1 foot away from food contact surfaces, or below food and sinks?

  Yes

  No

  N/A

• Is MSDS available for all chemicals?

  Yes

  No

  N/A

• Is an anti-choking sign present and visible?

  Yes

  No

  N/A

Main Hot Line

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.?

  Yes

  No

  N/A

• Are the lights all on?

  Yes

  No

  N/A

• Are the walls clean in good repair?

  Yes

  No

  N/A

• Are the contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Is re-heating done within 2 hours and above 160F?

  Yes

  No

  N/A

• Is all food product stored 6" or higher?

  Yes

  No

  N/A

• Is the food hierarchy being followed?

  Yes

  No

  N/A

• Are the storage's free of expired product and contain products that are all properly wrapped and dated?

  Yes

  No

  N/A

• Is hand-washing sink clean, free of obstruction, temping hot, containing paper towels, containing soap, and only used for hand washing?

  Yes

  No

  N/A

Cooler/Freezers

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.?

  Yes

  No

  N/A

• Does the cooler contain a thermometer and is it temping properly?

  Yes

  No

  N/A

• Does the freezer contain and is it temping properly?

  Yes

  No

  N/A

• Is all food product stored 6" or higher?

  Yes

  No

  N/A

• Is the food hierarchy being followed?

  Yes

  No

  N/A

• Is the cooler/freezer free of expired product and contain products that are all properly wrapped and dated?

  Yes

  No

  N/A

• Is the cooler/freezer shelves clean and free of food debris?

  Yes

  No

  N/A

• Are the lights all on?

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Is the ceiling clean and in good repair?

  Yes

  No

  N/A

• Is the floor clean and in good repair?

  Yes

  No

  N/A

Back Line

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.?

  Yes

  No

  N/A

• Is dry storage food product stored 6" or higher?

  Yes

  No

  N/A

• Is dry storage hierarchy being followed?

  Yes

  No

  N/A

• Does dry storage contain the proper contents, EG no employee food/drink?

  Yes

  No

  N/A

• Are the lights all on?

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Is the ceiling clean and in good repair?

  Yes

  No

  N/A

• Is the floor clean and in good repair?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Does the hand-washing sink contain soap and paper towels? Is it free of obstruction, clean and used solely for hand-washing?

  Yes

  No

  N/A

• Is re-heating done within 2 hours and above 160F?

  Yes

  No

  N/A

• Is cooling done within 4 hours, below 41F, and using the correct method?

  Yes

  No

  N/A

Plate-up Area

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.?

  Yes

  No

  N/A

• Are all lights working and the proper light?

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Are all floors clean and in good repair?

  Yes

  No

  N/A

• Are all ceilings clean and in good repair?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present?

  Yes

  No

  N/A

• Does the hand-washing sink contain soap and paper towels? Is it free of obstruction, clean and used solely for hand-washing?

  Yes

  No

  N/A

• Is ice machine free of mildew?

  Yes

  No

  N/A

• Are ice machine scoops hung outside of the ice machine?

  Yes

  No

  N/A