Shaka FOH Restaurant Inspection

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

General Review

• Have any and all issues from the previous inspection been addressed?

  Yes

  No

  N/A

• Was the previous inspection reviewed prior to starting this inspection?

  Yes

  No

  N/A

• Is the First Aid Kit easily accessible and Properly Stocked?

  Yes

  No

  N/A

Operations

Entryway, Lobby, and Dining Rooms

• Are any stair railings clean and secure?<br>

  Yes

  No

  N/A

• Are any steps undamaged and free of debris and grease/dirt build-up?<br>

  Yes

  No

  N/A

• Is the phone working properly and is emergency/important contact information close by?

  Yes

  No

  N/A

• Are the phone ringers set to correct volume?<br>

  Yes

  No

  N/A

• Is the bar landing/stairs area free of pest presence/infestation?<br>

  Yes

  No

  N/A

Guest and Staff Rest Rooms

• Are bathroom fixtures [toilets, sinks, faucets] functioning, clean, and in good condition?

  Yes

  No

  N/A

• Are all restroom aroma dispensers loaded and functioning?

  Yes

  No

  N/A

• Do all restroom faucets dispense hot water?

  Yes

  No

  N/A

• Are soap and towels readily available in all rest rooms, including back-up supplies?

  Yes

  No

  N/A

• Are all rest room soap and towel dispensers working properly?

  Yes

  No

  N/A

• Are rest room mirrors in good condition, clean and undamaged?

  Yes

  No

  N/A

• Are countertops clean and in good condition?

  Yes

  No

  N/A

• Are changing tables in good condition?

  Yes

  No

  N/A

• Are all appropriate rest room signs displayed and in good condition?

  Yes

  No

  N/A

• Is the area free of any signs of pest presence/infestation?

  Yes

  No

  N/A

• Did we pour 1 gallon of water down each rest room floor drain to fill "P-trap"?

  Yes

  No

  N/A

Patio Areas

• Is the area free of any signs of pest presence/infestation?

  Yes

  No

  N/A

• Are all drains clean?

  Yes

  No

  N/A

• Is all flooring clean and in sound condition?

  Yes

  No

  N/A

• Are all general storage areas clean and in sound condition?

  Yes

  No

  N/A

• Are umbrellas secure and in good condition?

  Yes

  No

  N/A

• Are all required tables and chairs available for service?

  Yes

  No

  N/A

• Is the flooring beneath the table bases clean?

  Yes

  No

  N/A

• Are all ceilings/walls/vents clean?

  Yes

  No

  N/A

• Are tables level, stable, and in good condition?

  Yes

  No

  N/A

• Is the flooring clean and in sound condition?

  Yes

  No

  N/A

• Are chairs/benches clean, level, and in good condition?

  Yes

  No

  N/A

• Are table appliances [shakers, caddies, baskets] clean and in sound condition?

  Yes

  No

  N/A

• Are all POS terminals clean, dusted, stable, and in working order?

  Yes

  No

  N/A

• Are waste receptacles on the floor and in the stations clean and in good condition?

  Yes

  No

  N/A

• Is the patio area and surrounding landscaping area free of pest presence/infestation?

  Yes

  No

  N/A

Coffee and Server Stations

• Is the area free of any signs of pest presence/infestation (inc fruit flies)?

  Yes

  No

  N/A

• Is all Shelving clean, stable, and properly secured?<br>

  Yes

  No

  N/A

• Are all ice bins spotless and draining properly?

  Yes

  No

  N/A

• Are all cut fruit/open perishables dated, labeled, and wrapped?

  Yes

  No

  N/A

• Do all coolers have working thermometers, and are all holding temperature below 40 degrees?

  Yes

  No

  N/A

• Are all gaskets clean and in good condition?

  Yes

  No

  N/A

• Are all cups/saucers/glasses and their storage areas clean, neat, and free of debris?

  Yes

  No

  N/A

• Are all bulbs and lights in the area functioning properly?

  Yes

  No

  N/A

• Are all coffee and tea makers clean inside, outside, and underneath?

  Yes

  No

  N/A

• Do all ice bins have proper ice scoops and do those scoops have proper holders?

  Yes

  No

  N/A

• Are all the B-in-B Soda boxes within the "sell by" date?

  Yes

  No

  N/A

Bars

• Are all bulbs and lights in the area functioning properly?

  Yes

  No

  N/A

• Are the ceilings/walls/vents clean?

  Yes

  No

  N/A

• Are all storage areas clean, well-organized, and stable?

  Yes

  No

  N/A

• Is flooring clean and in sound condition?

  Yes

  No

  N/A

• Do all coolers have working thermometers and are they all holding below 40 degrees?

  Yes

  No

  N/A

• Are all gaskets clean and in good condition?

  Yes

  No

  N/A

• Are all ice bins spotless and draining properly?

  Yes

  No

  N/A

• Are all cut fruit/open open perishables labeled, dated, and wrapped?

  Yes

  No

  N/A

• Are we sure no expired products are being used?

  Yes

  No

  N/A

• Is a sanitizer testing kit available for all glasswasher systems?

  Yes

  No

  N/A

• Does a test of the automatic glasswasher show that it is operating correctly?

  Yes

  No

  N/A

• Do all bar sinks have hot water?

  Yes

  No

  N/A

• Are all bottles and wells clean and free of debris?

  Yes

  No

  N/A

• Are all liquor displays clean, stable, and organized?

  Yes

  No

  N/A

• Are all drains clean?

  Yes

  No

  N/A

• Is the area free of any signs of pest presence/infestation?

  Yes

  No

  N/A

• All bar seating is clean and stable?

  Yes

  No

  N/A

• Frozen drink machines are clean and functioning properly?

  Yes

  No

  N/A

• Are all waste receptacles clean and in good condition?

  Yes

  No

  N/A

Hand Sinks, Carts, and Ice Machines

• Do all hand sinks have proper signage?

  Yes

  No

  N/A

• Does each hand sink have ample supply of soap and paper towels?

  Yes

  No

  N/A

• Are all soap and towel dispensers in proper working order?

  Yes

  No

  N/A

• Does every hand sink have hot water?

  Yes

  No

  N/A

• Is every hand sink freely accessible, draining properly, and being used only for handwashing?

  Yes

  No

  N/A

• Do all carts have clean wheels and casters and are they working properly?

  Yes

  No

  N/A

• Are all ice machines draining properly?

  Yes

  No

  N/A

• Are all ice machines clean and free from mold/mildew/deposits inside and out?

  Yes

  No

  N/A

Culinary

Hot Line

• Is the hand-washing sinks clean, free of obstruction, and only used for hand-washing?

  Yes

  No

  N/A

• Is the 3 compartment sink temping properly and holding the correct chemicals?

  Yes

  No

  N/A

• Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.?

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Is the floor clean and in good repair?

  Yes

  No

  N/A

• Are all lights on and working properly?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good condition?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present?

  Yes

  No

  N/A

• Is re-heating done within 2 hours and above 160F?

  Yes

  No

  N/A

• Are all proteins and vegetables in hot hold stored above 135F?

  Yes

  No

  N/A

• Do the reach-ins all have thermometers and are temping under 41F?

  Yes

  No

  N/A

• Are all utensils, rags, equipment, etc. stored properly?

  Yes

  No

  N/A

• Are all Mis-en-Place outside/above work spaces properly iced and below 41F?

  Yes

  No

  N/A

Pantry

• Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.?

  Yes

  No

  N/A

• Are the walls clean and in good repair?

  Yes

  No

  N/A

• Is the floor clean and in good repair?

  Yes

  No

  N/A

• Are all lights on and working properly?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good condition?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present?

  Yes

  No

  N/A

• Do the reach-ins all have thermometers and are temping under 41F?

  Yes

  No

  N/A

• Are all utensils, rags, equipment, etc. stored properly?

  Yes

  No

  N/A

• Are all Mis-en-Place outside/above work spaces properly iced and below 41F?

  Yes

  No

  N/A

• Is the hand-washing sinks clean, free of obstruction, and only used for hand-washing?

  Yes

  No

  N/A

Expo/The Pass

• Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.?

  Yes

  No

  N/A

• Are the walls and windown clean and in good repair?

  Yes

  No

  N/A

• Is the floor clean and in good repair?

  Yes

  No

  N/A

• Are all lights on and working properly?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good condition?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present?

  Yes

  No

  N/A

• Are all utensils, rags, plates, equipment, etc. stored properly?

  Yes

  No

  N/A

Exterior Warmer and Soda Storage

• Is the warmer temping above 135F?

  Yes

  No

  N/A

• Are all contact surfaces and shelves clean and in good condition?

  Yes

  No

  N/A

• Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.?

  Yes

  No

  N/A

• Are all of the CO2 tanks chained up?

  Yes

  No

  N/A

• Are the soda syrups not expired?

  Yes

  No

  N/A

• Are the lines clean?

  Yes

  No

  N/A

• Are the shelving racks clean and in good condition?

  Yes

  No

  N/A

Additional

• Are there any questions, comments, concerns not addressed?

  Yes

  No

  N/A