Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Clean all sauces bottles/clean silver holders

  • Refill all tables, chairs and under bar chewing gum

  • Wipe down pass/tiles in front kitchen

  • Clean fridges, inside and out

  • Deep clean all fridges, including deli

  • Desalting all the coffee cups overnight

  • Wipe down front of the pub with soapy water

  • Organise all stock, KEEP TIDY

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