Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Clean all sauces bottles/clean silver holders
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Refill all tables, chairs and under bar chewing gum
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Wipe down pass/tiles in front kitchen
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Clean fridges, inside and out
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Deep clean all fridges, including deli
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Desalting all the coffee cups overnight
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Wipe down front of the pub with soapy water
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Organise all stock, KEEP TIDY
