Monthly Commissary Safety Inspection

5. Are paths to circuit breaker panels and/or fire extinguishers, alarm pull stations and eyewash stations clear of obstruction (at least three feet)?

7. Are extension cords used in place of installed electric outlets or as permanent wiring?

8. Are extension cords running through ceilings, doors, walls or under carpets?

9. Are extension cords and/or surge protectors/suppressors plugged together to obtain length?

10. Any frayed electrical wiring (usually where the cord enters the plug)?

11. Are appliances or equipment missing ground pin on the electrical plug?

16. Any debris on floors (paper, cardboard, plastic wrap or loose fruit/vegetables) which could lead to patron and/or worker slips, trips, or falls, throughout the store?

17. Are fire suppression sprinkler heads blocked by items?

18. Do any fire suppression sprinkler heads have decorations attached with tape?

22. Any broken or missing electrical outlet covers?

23. Any poor housekeeping (workspace unorganized and/or large accumulation of paper, wood, or rags); creating a potential fire hazard?

24. Any improper storage of hazardous chemicals (cleaners, solvents, paints or gasoline)?

25. Are Fire Extinguishers inspected monthly and pathway clear of obstruction?

26. Are hazardous chemical containers properly labeled (IAW GHS requirements)?

27. Is there any equipment or machinery stored in aisles, corridors, or hallways, creating an egress hazard?

28. Do floor mats lay flat on floor, free of trip hazards?

32. Are personnel utilizing their required safety PPE (hearing protection, cutting gloves, etc)?

Are eyewash stations inspected weekly?

34. Any other issues identified?

5. Are paths to circuit breaker panels and/or fire extinguishers, alarm pull stations and eyewash stations clear of obstruction (at least three feet)?

7. Are extension cords used in place of installed electric outlets or as permanent wiring?

8. Are extension cords running through ceilings, doors, walls or under carpets?

9. Are extension cords and/or surge protectors/suppressors plugged together to obtain length?

10. Any frayed electrical wiring (usually where the cord enters the plug)?

11. Are appliances or equipment missing ground pin on the electrical plug?

14. Are fluorescent light covers in coolers and/ or freezers sealed to light assembly (to prevent moisture from entering the lamp assembly)?

16. Any debris on floors (paper, cardboard, plastic wrap or loose fruit/vegetables) which could lead to patron and/or worker slips, trips, or falls, throughout the store?

17. Are fire suppression sprinkler heads blocked by items?

18. Do any fire suppression sprinkler heads have decorations attached with tape?

22. Any broken or missing electrical outlet covers?

23. Any poor housekeeping (workspace unorganized and/or large accumulation of paper, wood, or rags); creating a potential fire hazard?

24. Any improper storage of hazardous chemicals (cleaners, solvents, paints or gasoline)?

26. Are hazardous chemical containers properly labeled (IAW GHS requirements)?

27. Is there any equipment or machinery stored in aisles, corridors, or hallways, creating an egress hazard?

28. Do floor mats lay flat on floor, free of trip hazards?

29. Are shopping carts missing child restraints (Seat belts)?

30. Do Motorized Handicap Carts have damaged electrical charging cable (cracked, frayed or missing ground pin)?

31. Any Shopping carts with child seats have missing or broken safety restraint systems?

32. Are personnel utilizing their required safety PPE (hearing protection, cutting gloves, etc)?

33. Are cashiers using “sweep motions” … using hand scanners for heavy, bulky items?

Are eyewash stations inspected weekly?

34. Any other issues identified?

1. Are mops hung up to dry (mops standing in buckets of water causes bacteria laden water to be used to clean floors)?

3. Are price molding strips bent and protruding out with sharp edges (may cut or scratch patrons or workers)?

4. Are warehouse storage shelves/racks missing the minimum of two cross member supports?

5. Are paths to circuit breaker panels and/or fire extinguishers, alarm pull stations and eyewash stations clear of obstruction (at least three feet)?

6. Any ice buildup on freezer doors, entrances, floors or walls?

7. Are extension cords used in place of installed electric outlets or as permanent wiring?

8. Are extension cords running through ceilings, doors, walls or under carpets?

9. Are extension cords and/or surge protectors/suppressors plugged together to obtain length?

10. Any frayed electrical wiring (usually where the cord enters the plug)?

11. Are appliances or equipment missing ground pin on the electrical plug?

12. Are compress gas cylinders secured to prevent them from falling?

13. Are moisture proof globes/covers in freezers either missing or broken?

14. Are fluorescent light covers in coolers and/ or freezers sealed to light assembly (to prevent moisture from entering the lamp assembly)?

15. Are trailers using wheel chokes or restraint systems during loading or offloading by forklifts/PIT?

16. Any debris on floors (paper, cardboard, plastic wrap or loose fruit/vegetables) which could lead to patron and/or worker slips, trips, or falls, throughout the store?

17. Are fire suppression sprinkler heads blocked by items?

18. Do any fire suppression sprinkler heads have decorations attached with tape?

19. Are forklifts parked on inclines?

20. Are forklifts/electric pallet jacks inspected before use?

21. Do electric roll up/down doors have operative automatic emergency stop?

22. Any broken or missing electrical outlet covers?

23. Any poor housekeeping (workspace unorganized and/or large accumulation of paper, wood, or rags); creating a potential fire hazard?

24. Any improper storage of hazardous chemicals (cleaners, solvents, paints or gasoline)?

26. Are hazardous chemical containers properly labeled (IAW GHS requirements)?

27. Is there any equipment or machinery stored in aisles, corridors, or hallways, creating an egress hazard?

28. Do floor mats lay flat on floor, free of trip hazards?

32. Are personnel utilizing their required safety PPE (hearing protection, cutting gloves, etc)?

Are eyewash stations inspected weekly?

34. Any other issues identified?

1. Are mops hung up to dry (mops standing in buckets of water causes bacteria laden water to be used to clean floors)?

2. Are electrical outlets in the meat department missing moisture/water proof cover?

5. Are paths to circuit breaker panels and/or fire extinguishers, alarm pull stations and eyewash stations clear of obstruction (at least three feet)?

7. Are extension cords used in place of installed electric outlets or as permanent wiring?

8. Are extension cords running through ceilings, doors, walls or under carpets?

9. Are extension cords and/or surge protectors/suppressors plugged together to obtain length?

10. Any frayed electrical wiring (usually where the cord enters the plug)?

11. Are appliances or equipment missing ground pin on the electrical plug?

14. Are fluorescent light covers in coolers and/ or freezers sealed to light assembly (to prevent moisture from entering the lamp assembly)?

16. Any debris on floors (paper, cardboard, plastic wrap or loose fruit/vegetables) which could lead to patron and/or worker slips, trips, or falls, throughout the store?

17. Are fire suppression sprinkler heads blocked by items?

18. Do any fire suppression sprinkler heads have decorations attached with tape?

22. Any broken or missing electrical outlet covers?

23. Any poor housekeeping (workspace unorganized and/or large accumulation of paper, wood, or rags); creating a potential fire hazard?

24. Any improper storage of hazardous chemicals (cleaners, solvents, paints or gasoline)?

26. Are hazardous chemical containers properly labeled (IAW GHS requirements)?

27. Is there any equipment or machinery stored in aisles, corridors, or hallways, creating an egress hazard?

28. Do floor mats lay flat on floor, free of trip hazards?

32. Are personnel utilizing their required safety PPE (hearing protection, cutting gloves, etc)?

Are eyewash stations inspected weekly?

34. Any other issues identified?

1. Are mops hung up to dry (mops standing in buckets of water causes bacteria laden water to be used to clean floors)?

5. Are paths to circuit breaker panels and/or fire extinguishers, alarm pull stations and eyewash stations clear of obstruction (at least three feet)?

7. Are extension cords used in place of installed electric outlets or as permanent wiring?

8. Are extension cords running through ceilings, doors, walls or under carpets?

9. Are extension cords and/or surge protectors/suppressors plugged together to obtain length?

10. Any frayed electrical wiring (usually where the cord enters the plug)?

11. Are appliances or equipment missing ground pin on the electrical plug?

14. Are fluorescent light covers in coolers and/ or freezers sealed to light assembly (to prevent moisture from entering the lamp assembly)?

16. Any debris on floors (paper, cardboard, plastic wrap or loose fruit/vegetables) which could lead to patron and/or worker slips, trips, or falls, throughout the store?

17. Are fire suppression sprinkler heads blocked by items?

18. Do any fire suppression sprinkler heads have decorations attached with tape?

22. Any broken or missing electrical outlet covers?

23. Any poor housekeeping (workspace unorganized and/or large accumulation of paper, wood, or rags); creating a potential fire hazard?

24. Any improper storage of hazardous chemicals (cleaners, solvents, paints or gasoline)?

26. Are hazardous chemical containers properly labeled (IAW GHS requirements)?

27. Is there any equipment or machinery stored in aisles, corridors, or hallways, creating an egress hazard?

28. Do floor mats lay flat on floor, free of trip hazards?

32. Are personnel utilizing their required safety PPE (hearing protection, cutting gloves, etc)?

Are eyewash stations inspected weekly?

34. Any other issues identified?

1. Are mops hung up to dry (mops standing in buckets of water causes bacteria laden water to be used to clean floors)?

5. Are paths to circuit breaker panels and/or fire extinguishers, alarm pull stations and eyewash stations clear of obstruction (at least three feet)?

6. Any ice buildup on freezer doors, entrances, floors or walls?

7. Are extension cords used in place of installed electric outlets or as permanent wiring?

8. Are extension cords running through ceilings, doors, walls or under carpets?

9. Are extension cords and/or surge protectors/suppressors plugged together to obtain length?

10. Any frayed electrical wiring (usually where the cord enters the plug)?

11. Are appliances or equipment missing ground pin on the electrical plug?

12. Are compress gas cylinders secured to prevent them from falling?

13. Are moisture proof globes/covers in freezers either missing or broken?

14. Are fluorescent light covers in coolers and/ or freezers sealed to light assembly (to prevent moisture from entering the lamp assembly)?

16. Any debris on floors (paper, cardboard, plastic wrap or loose fruit/vegetables) which could lead to patron and/or worker slips, trips, or falls, throughout the store?

17. Are fire suppression sprinkler heads blocked by items?

18. Do any fire suppression sprinkler heads have decorations attached with tape?

22. Any broken or missing electrical outlet covers?

23. Any poor housekeeping (workspace unorganized and/or large accumulation of paper, wood, or rags); creating a potential fire hazard?

24. Any improper storage of hazardous chemicals (cleaners, solvents, paints or gasoline)?

26. Are hazardous chemical containers properly labeled (IAW GHS requirements)?

27. Is there any equipment or machinery stored in aisles, corridors, or hallways, creating an egress hazard?

28. Do floor mats lay flat on floor, free of trip hazards?

32. Are personnel utilizing their required safety PPE (hearing protection, cutting gloves, etc)?

Are eyewash stations inspected weekly?

34. Any other issues identified?

Any other issues identified?