Title Page

  • Conducted on

  • Prepared by

Main Floor

  • Waiter Sections Clean & Refilled?

  • Restaurant Floor Clean?

  • Baby High Chairs

  • Soap in dispenser outside main entrance?

  • Costumer toilets clean?

  • Toilet's sinks water temp?

  • Back corridor clear & clean?

  • Any rubbish behind deliveroo station?

  • Handhelds & PDQs in place and charging?

Bar

  • Glasswasher

  • Chemicals + Salt?

  • Chemicals + Salt?

  • Chemicals + Salt?

  • Juicer

  • Inside Juicer?

  • Inside Juicer?

  • COFFEE MACHINE

    coffee machine.jpg
  • Drip Tray

  • Portafilter + Basket

  • Steam Control

  • Steam Wand

  • Group Head

  • DIRTY CORNERS

  • By the Glasswasher

  • By the water filter tank

  • Above the music volume control

  • Underneath by Gas cylinder

  • Mosquito ligths left overnight?

  • Dispense Screen Cleaned?

  • Mirror cleaned?

  • Blue roll dispenser refilled?

  • All sinks & taps covered?

  • Floor cleaned?

  • Spray bottles & soap refilled?

  • Labels ok?

  • Anything else missed?

  • Check if we need chocolate or sugar syrup.

Kitchen

Kiosk

  • Kiosk refilled with soft drinks?

  • Refilled with take away packaging?

  • Floor cleaned?

  • Labels ok?

  • Anything else missed?

Bar walk-in fridge

  • FIFO in place?

  • Labels ok?

  • Delivery put away?

  • Temperature below 8°?

KP Area

  • Floor Cleaned?

  • Dishwasher cleaned inside?

  • Blue roll dispenser refilled?

  • Soap + Sanitiser dispenser filled up?

  • Right chemicals stocked up?

  • Ice machines filter's cleaned?

  • Water temp in sink tap?

  • Rubbish bin cleaned?

Prep Area

  • Water temp in sink tap?

  • Walk-in freezer temp ok below -18°?

  • FSM Book filled up to date?

  • Walk-in fridge temp below 8°?

  • Labels in walk-in fridge & fridge outside ok?

  • Fryers, microwaves, fridges & all equipment in good condition?

  • Flykillers working?

  • Soap dispenser refilled?

  • Blue roll dispenser refilled?

Front Line

  • Line fridges working and cleaned?

  • Labels ok?

  • Grills tops and behind cleaned?

  • Tortilla press clean?

  • Salamandra cleaned?

  • Meat & dairy drawers cleaned and working?

  • Floor underneath equipment cleaned?

  • Microwaves cleaned?

  • MSC label in place?

  • Water temp in hands washing sink ?

  • Blue roll dispenser refilled?

  • Sign of pest?

Terrace Bar

  • Pebble Salt level in Plant room

  • Door closed?

  • Windows closed?

  • Lights off?

  • Heaters off?

  • Bar open last night?

  • Floor cleaned?

  • Glasswasher cleaned?

  • Chemical stocked up?

  • Bins clear?

  • Fridges refilled?

  • Drinks storage's back door locked?

  • Any delivery left behind the door?

  • Anything else missed?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.