MPCo. Reopening Checks

Was there clear signage outside offering takeaway food and drinks (not Deliveroo) INCLUDE PICTURE

Were you greeted by a Host wearing the correct apron?

Were guests being informed about 'Test and Trace'? Were they given the QR code to take with them to complete once seated?

Was there a hand wash timer present and in use?

Was there clear signage throughout the pub to encourage the guests to follow the measures

Were there back bar snacks available and well presented? (Sausage rolls, scotch eggs etc) INCLUDE PICTURE

Are the correct shift brief forms and cleaning checklists being used?

Was the cleaning supervisor present? If not, was there a cleaning schedule in place and being used? INCLUDE PICTURE

Were only the team members delivering food and drinks to tables wearing face visors?

On occasion where a face covering is worn, are the team members wearing visors and not masks?

Were the correct condiments being given to guests? Salt and pepper in sachets all other sauces in ramekins

Were the team well dressed and presentable?

Were all menu items available?

Were garden areas set up with BBQs & outside bars in use?

Was Deliveroo being used and orders coming through?

Was the correct toilet check sheet in use (MPCo. logo'd) and being checked by a member of the team

Were the staffing levels correct for the level of trade in the business?