Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Exterior Of Drive In
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Trash Cans Empty?
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Grass & Dumpster Area Free Of Litter?
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Lot swept several times throughout day?
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Lot free of stains & buildup?
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Menu housings cleaned regularly & free of sticker residue?
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Canopy free of spider webs & buildup?
Uniform Standards
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Crew in approved uniform? (Hat or visor, clean shirt tucked in, black pants, apron, name tag)
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Crew Leaders in approved uniform? (Hat or visor, clean polo shirt tucked in, black pants, apron, name tag)
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Management in approved uniform? (Hat or visor, clean polo or button up shirt tucked in, black pants, apron, name tag)
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All front of house employees have stocked aprons?
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All employees free of unapproved jewelry & watches?
Employee Positional Operations
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Switchboard -friendly, reading order back, Suggestive Selling, asking about Condiments, reading total back?
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Switchboard -friendly, reading order back, Suggestive Selling, asking about Condiments, reading total back?
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Switchboard -friendly, reading order back, Suggestive Selling, asking about Condiments, reading total back?
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Switchboard -friendly, reading order back, Suggestive Selling, asking about Condiments, reading total back?
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Drive-thru - 5 sec. Greeting, reading orders back, saying name, reading total back, giving receipt, hopping orders, collecting on all in line, wipe down drinks
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Carhop - friendly, hustling, checkbacks, setting up trays, receipts, saying name, reading order back, giving total
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Carhop - friendly, hustling, checkbacks, setting up trays, receipts, saying name, reading order back, giving total
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Carhop - friendly, hustling, checkbacks, setting up trays, receipts, saying name, reading order back, giving total
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Carhop - friendly, hustling, checkbacks, setting up trays, receipts, saying name, reading order back, giving total
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Fountain - productive operations, Squeezing fruit, wiping off drinks, ice cream, proper collar use
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Dresser - presentation, reading screen, correct builds, stickers, communication
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Grill - time management, holding, correct portions, helping others, proper timer
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Front swamp - presentation, reading screen, correct builds, communication
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Back swamp - time management, holding, correct timers, correct portions, communication
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Expo - communication, stage bags, extra napkins, mints, salt, Condiments, double folding bags, clock off time, correct bagging procedure, order ahead procedure
MOD Engagement
Pre Rush
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Shift plan discussed with each employee? (Ie. Station duties & expectations)
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Is the manage communicating holding procedures & plan?
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Is manager ensuring all stations are Stocked & rush ready?
During Rush
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Is manager communicating food & paper standards through rush?
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Is manager/expo effectively communicating with kitchen?
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Is the manager communicating holding procedure & plan?
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Is the manager communicating guest service? (Checkbacks, friendly communication)
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Is manager communicating goals & current stats?
Post Rush
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Is manager communicating success with team? ( high fives, good jobs, etc.)
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Is manager communicating plan for post rush clean up & restock?
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Is manager doing post rush lot walks & following up with guest?
Moore Group Tools
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Shift plan?
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Stat goal board?
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F&P goal board?
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BSC goal board?
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Totzone tracking?
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Weekly Asst. Meetings?
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Monthly crew meetings?
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Moore group structure?
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Redbook?
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Tax exempt log?
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Visitors log?
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Borrow/loan log?
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PC Chart?
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Exterior checklist?
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Critical audit checklist?
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Lot sweep log?
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Phase training?
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Delivery check in log?
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CC action plans?
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MS action plans?
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Skimmer log?
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Tip reporting log?