Title Page
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Client / Site
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Conducted on
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Prepared by
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Personnel
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Location
Shift Management
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SMT/SPW completed
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Crew positioned Correctly
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Area Managers Assigned
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Crew Appearance Correct
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Shift targets/goals/secondary's assigned?
Profitability
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Does the Shift manager know previous days DDCR results and are actioning accordingly.
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Food cost action plan set and evident on shift?
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PLS/VCM set up and correct to sales level?
Sales
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AOS evident is store-targets set for crew
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Are the service crew utilising ASK, ASK, TELL to ensure a accurate service experience.
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DT TET in green
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Is there a host positioned on the kiosk.
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McCafe cabinet stocked and cleaned
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Does McCafe coffee taste right?
On Shift
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Crew following all procedures to 100%
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Customer Areas and toilets clean
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Secondary timers set
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Shift manager vocal, upfront and travel pathing
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Do all health inspector hot spots met standards
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Shift Sani 100% ie cloth buckets, sani sink
WPS/Food Safety
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PPE in use, hung and dry on rack
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Has 1 safety conversation happened and document during the shift.
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Grill Food safety certs completed
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