Information

Night inventory

  • Conducted on

  • Prepared by

Flow of the business

  • Breakfast

  • Select date

  • Lunch

  • Select date

  • Dinner

  • Select date

Which muffin did we have left over ?

  • Banana nut?

  • Select date

  • Oat brand?

  • Select date

  • Carrot?

  • Select date

  • Blueberry ?

  • Select date

  • Chocolate chip?

  • Select date

  • Apple brand?

  • Select date

Any danish leftover?

  • Almond ?

  • Select date

  • Chocolate croissant ?

  • Select date

  • Strawberry cheese ?

  • Select date

  • Butter croissant

  • Select date

  • Pineapple cheese?

  • Select date

  • Spinach ?

  • Select date

  • Apricot?

  • Select date

  • Pear danish?

  • Select date

  • Sweet croissant ?

  • Select date

  • Cherry apple ?

  • Select date

Any breads leftover?

  • French banquette ?

  • Select date

  • Pastrami?

  • Select date

  • Egg bread?

  • Select date

  • Flauta?

  • Select date

  • Bolillos?

  • Select date

  • Cuban Pound?

  • Select date

  • Walnut raisin battard?

  • Select date

  • Sourdough batard?

  • Select date

  • Multigrain Battard?

  • Select date

Any cookies left over

  • Chocolate chip?

  • Select date

  • Peanut butter?

  • Select date

  • Oat meal?

  • Select date

  • Dulce de leche kisses

  • Select date

Any strudel leftover ?

  • Guava plain ?

  • Select date

  • Guava cheese ?

  • Select date

  • Cheese roll?

  • Select date

  • Coconut strudel ?

  • Select date

  • Apple strudel ?

  • Select date

Any savory left over ?

  • Meat pies?

  • Select date

  • Chicken empanadas ?

  • Select date

  • Potato balls?

  • Select date

Amount of boxes donated

  • Savory ?

  • Pastry?

  • Breads ?

Issue of product/complaint

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.