Title Page

  • Store

  • Conducted on

  • Prepared by

  • Staff arrive on time.

  • Alarm working.<br>

  • Temp checks completed prior to opening.

  • HACCAP paperwork completed(clean close etc)

  • Gluten free items prepped.<br>

  • Outside entry area and carry out area clean and litter free.

  • Current material displayed.

  • Open sign and all lights working and switched on.

  • Hot bag count.

  • Enough food in stock for entire shift.

  • Sufficient stock for lunch in cabinets.<br>

  • Dough proofing procedure being followed.<br>

  • Pizza sauce procedures being adhered to.

  • Box topping.

  • Banking done from last night.

  • DPG invoices entered correctly.

  • Food cost and consolidated inventory check.

  • Check all edit downs,zero,void and bad order and ensure all are recorded correctly on domFD and the all in one sheet.

  • Inventory entered correctly the previous night? Cross reference 5 random items.

  • Maintenance issues.

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