Please check the following tasks have been completed and are up-to-scratch.
The bar has been cleaned to a high standard before opening to the public, including front of house and behind the bar itself.
Chairs and tables are laid out neatly and according to the floor plan.
Fridges are full and pastries/snacks are neatly displayed.
Bar shelves are neat and tidy and advertising all the spirits products we sell.
The 'help yourself to milk and sugar' display is clearly stocked and signposted.
The patio has been swept and ashtrays are out on clean tables.
Swing boards are outside in their usual places.
The entrance pathway is clear of any litter, fag-buts or debris from the night before.
Toilets are unlocked and clean and presentable.
The patio gate is closing with the magnet installed.
The TV screens are working and displayed Union adverts.
All fairy lights are on and in working order.
All fridge lights are on and in working order.
The speakers (both left and right hand side) are working normally and at a suitable volume for lunch-time trade.
Both pool tables are ready for use and in full working order.
The cellar is recording a temperature of between 11 and 14 degrees.
The cooler is recording an appropriate temperature of between -2 and 1 degrees.
Gas levels from each canister are high enough to last the week.
Both bar printers are on and in full working order.
The kitchen printer is able to receive orders from the front tills.
Daily cleaning for the previous week has been marked as complete.
Weekly cleaning for the previous week has been marked as complete.
Toilet checks for the previous week have been marked as complete.
The glasswasher is running hot and is clean both inside and out.
The cold cellar has been mopped and the floor is dry.
The shelves below the bar are clean and clear and neatly arranged.
The shelves to the side are clean and neatly arranged.
Soap and hand towel dispensers are full.
Taps and fonts are clean and free of any beer residue.
Bar fridges are generally clean inside and out.
Ice machine is clean and free of any pink residue.
The cleaning cupboard is clean and tidy.
The back milk fridge is clean and in working order.
The back alley and fire exit is clean and clear.
Barrels are stacked neatly (and no more than two high) and the gated area is clean and clear.
The outside container has been recently swept and is clean.
Keg barrels are lined up in the correct date order.
Bar snacks are clearly dated and have been rotated in the cellar.
All snacks on offer are currently on display to sell.
Stock in the dry cellar (cans/bottles) have been clearly rotated and are stored neatly.
Any products going out of date soon are visible and/or on offer.
We are fully stocked with the appropriate spirits, fruit and cocktail garnishes/ingredients ready for Cocktail Night tomorrow evening.
The Drink of the Week board has been updated and has corresponding till buttons to match.
There is enough pool chalk and cue tips.
There is enough till roll to last the week.
The following areas are clean and clear of any pest control activity? (e.g. sightings, droppings, nesting etc.)
If recording no please share details immediately with bar manager.
Underneath bar and bar counter
Dry cellar room, including behind and around ice machine/post-mix.
Barrel storage area
Bin storage area
Main patio and underneath hedge
The following posters are visible and clearly readable to all customers in customer-facing areas...
Part B of the licence.
Allergen Information Notice
Bar Drinks Price List
Comment Card Box
DPS Letter of Authority
Don't Drink and Drive
Finish Drinks Before Leaving
No Own Alcohol
No Smoking/Vaping Signs
Please Leave Quietly
Public Insurance Liability Form
Sussex Sexual Health Posters (in Toilets).
Warning against Illegal Substances
The following posters are clearly displayed for staff to read.
Age Verification Policy
Colour Coded Cleaning Guide
COSHH (Control of Substances Hazardous to Health)
C02 Detector Information
Fire Evacuation Procedure
Fire Extinguisher Guide
FRA (Fire Risk Assessment)
Health and Safety Law
Manual Handling Guide
Staff Drinks Price List