NRM LOG - Sanitation - Origana Nutraceuticals Inc.

• Client / Site

• Registration Number

• Prepared by

• Select date

  Date

• Why:
  Remove bacteria or viruses that may cause foodborne illness from food contact surfaces.
  
  Clean and sanitize utensils and equipment:
   After each use.
   Every 4 hours if used to prepare Potentially Hazardous Foods (PHF) on a
  continuous basis.
   Clean and sanitize utensils and equipment between preparing raw and
  Ready-to-Eat foods.
  

DAILY CLEANING

Cleaning Log

• Equipment or Area being Cleaned

• Food contact surface cleaning

  Yes

  No

  N/A

• Floor and walls cleaned

  Yes

  No

  N/A

• Sanitary Condition of Facility (Comment)

• Date & Time

  Date

• Name & Signature

  Sign

EQUIPMENT and BUILDING MAINTENANCE

Facility Checklist

• No evidence of flaking paint

  Safe

  At Risk

  N/A

• Building meets local building codes

  Yes

  No

  N/A

• Floors, walls and ceiling meets local safety codes

  Yes

  No

  N/A

• Food contact surfaces meet safety standards

  Yes

  No

  N/A

• Water Quality meets Safety Standards

  Yes

  No

  N/A

• Regular Maintenance on building

  Yes

  No

  N/A

• Inoperative equipment has been repaired, replaced or removed

  Yes

  No

  N/A

• Regular Maintenance on critical equipment

  Yes

  No

  N/A

• Date & Time

  Date

• Name & Signature

  Sign

CHEMICALS

Chemical Checklist

• Chemicals are properly stored

  Yes

  No

  N/A

• Cleaning compounds and sanitizers meet standards

  Yes

  No

  N/A

• Concentrations meet standards

  Yes

  No

  N/A

• Chemicals are properly labeled

  Yes

  No

  N/A

POWER EQUIPMENT

Power Equipment Maintenance

• Only approved equipment is used

  Yes

  No

  N/A

• Power Equipment is clean and maintained

  Yes

  No

  N/A

• Power equipment shows no signs of fluid leaks

  Safe

  At Risk

  N/A

• Equipment Maintenance Comments

• Date & Time

  Date

• Name & Signature

  Sign

UTENSILS and EQUIPMENT

Utensils & Equipment

• Equipment is covered when clean and not in use

  Yes

  No

  N/A

• Utensils for food handling are clean

  Yes

  No

  N/A

• Drawers are clean

  Yes

  No

  N/A

• Racks are clean

  Yes

  No

  N/A

• Pallets are maintained and clean

  Yes

  No

  N/A

• Date & Time

  Date

• Name & Signature

  Sign

GARBAGE STORAGE and DISPOSAL

Garbage Disposal Checlist

• Garbage containers are emptied as necessary

  Yes

  No

  N/A

• Refuse and garbage containers are clean and covered when not in use

  Yes

  No

  N/A

• Dumpster lids are closed

  Yes

  No

  N/A

• Boxes and containers are removed as necessary

  Yes

  No

  N/A

• Dumpster is located not near access to facility

  Yes

  No

  N/A

• Dumpster area is clean

  Yes

  No

  N/A

• Date & Time

  Date

• Name & Signature

  Sign

• Person in Charge

  Sign

• Supervisor

  Sign