Information

  • Project Assignment Number

  • Client / Site

  • Registration Number

  • Prepared by

  • Date

Receiving & Shipping

RECEIVING

    Receiving
  • Bill of Lading (Shipping)

  • Product Description

  • Select date

  • Sanitation of Trucks Checked

  • Food items are from Approved Source

  • Pallets are Properly Labelled and Dated

  • Deliveries are Received at non-peak times, not left on dock?

  • Food is Inspected before being placed into Storage

  • Evidence of Cross Contamination

  • Pallets Observed for Cleanliness and potential for cross contamination.

  • Loading Dock Sanitation Condition

  • Food Deliveries are kept at 6 inches off Floor as per regulation.

  • Signature

SHIPPING

    Shipping
  • Bill of Lading

  • Description of Goods

  • Date & Time

  • Food is Inspected before being placed into Vehicle

  • Pallets are Properly Labelled and Dated

  • Sanitation of Trucks Checked and Logged

  • Loading Dock Sanitation Condition

  • Evidence of Cross Contamination

  • Food Deliveries are kept at 6 inches off Floor as per regulation.

  • Name & Signature

RECALL AND REJECTION OF GOODS

    Incident
  • Recall / Rejection Incident

  • Details

  • Actions

  • Date & Time

  • Name & Signature

Signatures

  • Person in Charge

  • Supervisor

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.