Title Page

  • In House NSF Audit

  • Manor Farm Crown Carvery

  • Mick Wilton

  • Prepared by

  • Manor Farm Worcester
  • Personnel

Hand Wash Basins

  • Are hand wash basins fully stocked?

  • Are hand wash basins clean and in working order?

Walk In Fridge

  • Is the walk in fridge operating at the correct temperature?

  • Does the walk in fridge look clean?

  • Ready to eat and raw food stored separately

  • Meat breathing for the next load with traceability info present?

Walk in Freezer/s

  • Raw labels on storage containers?

  • Food items correctly labelled / day dotted?

  • Is the walk in freezer/s operating at the correct temperature?

  • Walk in freezer floor free from ice build up?

  • Light in walk in freezer working?

  • Food stored off the floor?

  • All food items covered with traceability info present?

Back Yard / Bin Area

  • Does the backyard look clean and tidy?

  • All refuse in bins and are not overflowing?

  • Oil containers stored off the floor and have lids?

Alto Shaams

  • All joints of cooked meat within the 20hr holding time limit?

  • Probes are inserted in the meat on the Beef/Gammon/Pork Shaam?

  • Holding joints of meat above 65 degrees?

  • Alto Shaam Due diligence up to date and correct?

Cleaning

  • 2 stage clean question answered correctly by a team member?

  • All cleaning chemicals along with correct cloths available and in use?

  • All kitchen appliances clean and in good order?

  • Evidence of deep cleaning in place?

  • Cleaning schedule completed and reflects the standard of cleanliness at the time of the audit?

Kitchen fridge & freezers

  • All food items correctly labelled, covered & in date?

  • Raw and ready to eat foods correctly separated?

  • All seals are clean and in good order?

Raw prep area

  • Is the raw prep area clearly identifiable?

  • Does the raw prep area contain both Oasis Pro 16 & Desguard 20 bottles and are they correctly labelled with 'raw only' stickers?

  • Cling film available with a 'raw only' sticker?

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