Title Page
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
MANAGER IN TRAINING
-
Was trainee in full clean uniform including marks?
-
Could trainee quote Company Ethos?
Window test
-
Was the trainee confident in their approach
-
Was their area properly set up ready for service, clean and clutter free with back up till roll
-
Did the trainee fully understand the ticket system
-
Did the trainee command the kitchen and make themselves heard during service
-
Where the appropriate numerical calls used
-
Did the trainee work in a clean and organised manner
-
Was the food being sent out to spec ,hot and on clean plates
-
Did the trainee communicate well with the FOH management and brief them with 86, 85's and specials
-
Did the trainee have a positive attitude and share motivation to the kitchen team
-
Did the trainee manage to over see all food/ health & safety and not having tunnel vision while in service
-
SUMMARY
-
Add signature
-