Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • MANAGER IN TRAINING

  • Was trainee in full clean uniform including marks?

  • Could trainee quote Company Ethos?

Window test

  • Was the trainee confident in their approach

  • Was their area properly set up ready for service, clean and clutter free with back up till roll

  • Did the trainee fully understand the ticket system

  • Did the trainee command the kitchen and make themselves heard during service

  • Where the appropriate numerical calls used

  • Did the trainee work in a clean and organised manner

  • Was the food being sent out to spec ,hot and on clean plates

  • Did the trainee communicate well with the FOH management and brief them with 86, 85's and specials

  • Did the trainee have a positive attitude and share motivation to the kitchen team

  • Did the trainee manage to over see all food/ health & safety and not having tunnel vision while in service

  • SUMMARY

  • Add signature

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