Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Starter and deli

  • What do we serve with the scotch egg<br>

  • How many onion petals are in a portion

  • How much pork crackling do we serve

  • How many olives per potion <br>

  • Name 3 things that the seeded falafal are served with

  • How many chicken wings are in a portion

  • How much houmus is served with the houmus and breads

  • What dip is served with the onion petals

  • What ladle is used to measure a portion of soup

  • What's the seasoning on the calamari<br>

  • How much pulled pork goes into pork rolls

  • How much haddock fondue is a potion

  • What is the Camembert topped with

  • What do we serve with our chicken liver pâté

  • What's the portion size of the mushroom fondue

  • What oil do we use for gambas

  • What sausage meat do we use for our scotch eggs

  • How many soup do we now have

  • What sauce goes with the chipolatas

  • What oil goes on the houmus

  • How much beetroot and feta dip is a portion

  • What's the portion size of the whitebait

  • Home comfort section

  • How many salads are on our menu

  • What dressing goes with the beef salad

  • What rice do we serve with the curry

  • Do we serve a herb rust on the hake

  • What is the portion for mash potato

  • What type of fish do we use for our fish and chips

  • What do we serve with the pork chop

  • Name the 3 things the gumbo garnished with

  • What is the yield of the single batch of mash

  • Name the hot pies we sell

  • Grill section

  • How long do we cook fresh corn for

  • What dressing is served with the pork kabab

  • What cut is the pork for our kabab

  • What's the seasoning on the salmon kabab

  • What size are our chicken burgers

  • How much sop is used to cook each kabab

  • What do we put on a skewer on every burger before sending

  • Name the ingredients on a halloumi kabab

  • How many pieces of chicken are on a kabab

  • How much blue cheese is used for the burgers <br><br>

  • What core temperature must our burgers achieve <br>

  • What is the weight of our sirloin <br>

  • How much lamb is on the lamb kofta

  • How much pulled pork do we use for our burgers

  • What steak do we use for the steak sandwich

  • What cut of beef do we use for Sunday lunch

Extras and desserts

  • What do we add to the side of mash

  • What bread is used for a side order

  • What's the coleslaw dressed in

  • What seasoning is used on the sweet potato fries

  • How long is the cookie dough baked for

  • What's the weight of the Stilton & Appleby on the cheese board

  • What's the portion size of the Coke jelly

  • What fruit is the base of the sticky toffee pudding

  • How many amarena cherries does the cola float get

  • What is served with our chocolate fudge cake

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