Information
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Name of Audit
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Site
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Prepared by
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MOD
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Conducted on
Front of House
OUTSIDE AREA
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Are all plants and flowers well kept?
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Are all access and egress areas free from potential hazards for slips, trips, or falls?
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Courtyard steps and flags clean with no green moss?
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Is outside menu box lit and contains up to date menu?
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Is A-board displayed and insert is appropriate?
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All entrances area free from cigarette buds?
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Are awnings well maintained and clean?
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Is all outside furniture in good condition?
GENERAL
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Host stand is well presented ?
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Floor is ready for service?
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Bar is ready for service ?
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Food menu's clean and well presented?
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Were tables cleaned and sanitised quickly after guests left the restaurant ?
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Tables and chairs organised and free from damage?
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Staff are friendly/sharing a smile?
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All deliveries have been put away and out of sight?
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Staffing levels are correct for the shift?
STAFF KNOWLEDGE
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Are all servers in full clean uniform including all marks?
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Ask floor member of staff a core, financial and service criteria question?
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Ask floor staff about brand values?
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Place a food order /Starters / Mains/ Desserts.<br>Was the server Knowledgeable?<br>
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Did the server use an IPad?
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Ask a server liquor/ beverage spec question?
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Ask server about allergen procedure?
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Any staff comments [HOTSPOTS]
BAR
GENERAL
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No damaged to walls, floor or ceiling ?
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Line Check to be conducted after viewing previous weeks variance report?
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Comments on Line Check.
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Photo of line check from Zonal
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Bottles Beer and Draught lines are in date?
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All dairy is in date?
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Evidence of pour tests being conducted ?
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Ice machines are clean, inside and out?
CELLAR
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Was the cellar locked on arrival?
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Was the cellar tidy?
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Are all gas cylinders buckled up and safe or at least laid flat if empty?
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Does cellar door have risk of asphyxiation poster on it?
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Is cellar free from any chemicals?
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Is appropriate PPE located in the cellar?
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Nothing bulky or heavy is stored above shoulder height?
STAFF KNOWLEDGE
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Are all bartenders in full clean uniform including all marks?
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Do all bartenders have their zonal fob with them for shift?
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Ask a bartender about brand values?
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Ask bartender to recommend 3 different beers with as much as possible detail?
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Did the bartender demonstrate good knowledge of NWTC beers (ABV, price, brewer location & tasting notes)
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Ask a bartender food spec question?
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Ask a bartender about allergen procedure?
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Comments on Bar Staff [HOTSPOTS]
KITCHEN
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No damaged to walls, floors or ceilings?
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Walk in fridge is organised and tidy? [nothing stored on the floor]
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Is the correct labelling process being used? [nothing out of date]
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Are all work surfaces clean and ready for service ?
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All Chefs are in Correct Uniform, Including footwear?
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All blue roll dispensers are clean and full?
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Hot water is available ?
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Wet floor signs are available ?
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Hand wash procedure being followed?
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Correct chopping boards being used?
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Correct prep aprons being used ?
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service utensils are kept in sanitiser?
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Kitchen Comments
UNIT
Maintenance & General Attention Detail
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Have the cleaners been checked out following the cleaners checklist and all tasks completed to standard?
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All light bulbs, light fittings and chandeliers fully working? (no white LEDs)
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Are all windows clean inside and out?
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Is the plant room free from obstructions, clean and locked?
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Is the boiler room free from combustible materials and obstructions and is the door locked?
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Are there any other noticeable maintenance issues that need to be dealt with? (Detail below)
Pest Control
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Are ALL traps for insects & rodents in restaurant area baited and hidden away?
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Are all the FOH & BOH areas free for any signs of infestation? (-20 if not) <br>
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Is the unit proactive in making notes on the pest walk around sheets, the internal/external of the building and identifying any holes bigger than a standard pencil? <br> <br> <br>
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Check pest control log - have any points raised by last visit been actioned? (-20 if not)
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Is the unit following the pest control walkround and completing daily reports (ask MOD to talk through the procedure)? (-20 if not)
TOILETS
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Are the toilet cubicle partitions clean and well maintained? Floor clean and dry? Toilets clean and fully functional?
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Is there a clean and operational toilet brush in each cubicle?
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Does the alarm in the disabled toilet work?
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Are the sanitary bins clean (ladies/disabled)
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Is the baby changing unit clean, fully working and safe? Is there sufficient amount of baby wipes and nappies in place?
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Are all soap dispensers and hand dryers working, clean and polished where possible?
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Are the toilet seats in good condition and not loose?
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Are there any other noticeable points with regards to the toilet facilities? (Detail below)
HEALTH & SAFETY AND FIRE
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Have all the previous months action points been actioned? (check last month report) <br>
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Are internal & external escape routes free from obstruction & do all fire doors open freely? (Walkaround with MOD & check)<br>
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Are all fire extinguishers & emergency lights free from obstruction and are all fire points covered with guards ?
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Are all the FOH fire extinguishers full in chrome including signage?
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Is there a high visibility jacket near the access fire panel ?
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Is there a fully completed daily staff list for all departments located next to the fire panel?
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Does the unit have a minimum of 4 first aiders? (List all first aiders)
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Does the MOD know how to complete a fire alarm test?
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Does the MOD know how to test the emergency lighting?<br>
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Is there a rubber mat underneath the main fuse box?<br>
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Are the ladders in safe working order? <br>
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Are all waste areas free from debris and do all bins contain the correct waste?
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Are cleaning chemical available for use, labelled correctly, stored correctly & COSHH sheets to hand ?
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Is there PPE available for the bar & kitchen?<br>
OFFICE MANAGEMENT
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Complete safe count. Is everything in order?
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Can MOD list all brand values and explain what each one means?
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Is managers declaration completed by all current managers on trail?
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Has Fire Alarm Test and Emergency Lighting Test been completed weekly and on time?
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Has the visitors log been filled in?
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Does the manager on duty know how to log onto the Compliance Centre, including password?
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Can the MOD show how to complete an accident report?
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Can the MOD explain alleged food poisoning reporting procedure?
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Have all the accidents been actioned on the compliance centre?
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Have all actions from the latest Audit/ FRA been actioned?
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Is Risk Assessment folder signed by all current managers including Head Chef and Sous Chef?
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Is the red licensing file available with up to date premises license and copies of all personal licenses?
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MOD can Log into the CCTV and access footage if required?
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Is FSMS signed by GM and HC?
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MOD can explain the FOH uniform policy?
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MOD can explain units current NPS and most recent assessment score?
CPL [Inductions, Safety Sign Offs and Courses]
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Has all staff completed CPL courses? (allow 2 weeks leeway for new starters) (-10 if not)
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Have all staff compleated Inductions on CPL?
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Have all staff completed the company training sign off, on CPL?
Trail App DD
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Has MOD completed daily tasks so far?
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Has restaurant been completing their DD daily and on time, no missed tasks? Check dashboard report for past month.
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Has bar been completing their DD daily and on time, no missed tasks? Check dashboard report for past month.
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Has kitchen been completing their DD daily and on time, no missed tasks? Check dashboard report for past month.
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Have all department check outs been completed daily on trail? Check dashboard report for past month.
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Have fire drills been carried out? Ask MOD to show the report on trail.
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Has a management meeting been completed within last 7 days?
STAFF BOARD
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Is there a Manual Handling poster available and visible BOH?
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Does unit have Fire Evacuation Procedure in place and displayed back of house and staff trained on it? Ask few staff members.
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Is there an up to date Fire Marshal poster?
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Is there an up to date First Aid poster?
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Is Challenge 25 poster displayed BOH only for staff?
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Is Employers liability certificate displayed?
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Is there a copy of the premises security policy available for staff to read?
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Is there a copy of the major incident policy available for staff to read?
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Is the Hospitality Action Employee Assistance Program poster displayed on the notice board?
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Is there an Employee Handbook on display in a communal area?
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Is there Tribes current poster on display?
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Is NWTC Thoughts poster up on display?
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Are the current and following weeks rotas displayed and signed by the GM?
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Are running incentives clearly displayed on staff boards?
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Are current HQ communications up on staff board?
GDPR
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Carry out GDPR audit around the site - is everything safe and secure? (-20 if not)
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Has all documents been uploaded on Fourth? Check random staff member
UNIT SUMMARY
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Unit Summary