Obsession Chip-List

• Conducted on

  Date

• Prepared by

HANDLE CHIP WITH CARE ( 2 points)

• Chip boxes/bags stores correctly?

  Yes

  No

  N/A

• Chips kept frozen until cooked?

  Yes

  No

  N/A

• Chip boxes and bags are not thrown/dropped?

  Yes

  No

  N/A

Cook chips well

• Chips loaded away from fryer [in raw chip dump]

  Yes

  No

  N/A

• Chip baskets are evenly loaded (no more then 3/4 full)

  Yes

  No

  N/A

• Chip basket are dropped in correct order (never drop in same vat at once)

  Yes

  No

  N/A

• Chips shaken after 30 seconds

  Yes

  No

  N/A

• Chips allowed to cook for full 2:30 minuets

  Yes

  No

  N/A

• Chips are drained (basket tilted for 5 seconds) over fryer

  Yes

  No

  N/A

• Fryers are skimmed regularly

  Yes

  No

  N/A

Hot and salt chips just right

• Chip batches clearly segregated and not mixed

  Yes

  No

  N/A

• Chips are salted immediately

  Yes

  No

  N/A

• Chips salted correctly (2-3 seconds tossed?)

  Yes

  No

  N/A

• Extra Salt added in scoop (if requested)

  Yes

  No

  N/A

Serve chip hot and crisp

• Chips held less then 10 min

  Yes

  No

  N/A

• Chip temp > 65 degrees

  Yes

  No

  N/A

• Bad chips discarded

  Yes

  No

  N/A

• Chips packed last

  Yes

  No

  N/A

Bonus points

• Has everyone completed chip certification

  Yes

  No

  N/A

• Check knowledge with one question from the previous sections

  Yes

  No

  N/A