Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Is OR in time and temp?
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Is OR free from excess oil and grease?
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Is chicken breading even in appearance? (No marriages)
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No blown drums?<br>
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Is chicken stacked in a single layer?
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Are collectors hot to touch?
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Is breading sifted to standard?
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Are there any other FSS or food safety issues?