Ocala SDRV 2024

• Restuarant

  Select Belleview Umatilla Cascades Top of the World Summerfield Maricamp Foxwoods Marion Oaks College Road

  • Belleview
  • Umatilla
  • Cascades
  • Top of the World
  • Summerfield
  • Maricamp
  • Foxwoods
  • Marion Oaks
  • College Road

• Conducted on

  Date

• MOD

• Period

Slice 1: Restaurant Appearance

• No trash/debris outside, lobby free of trash/debris and presentable to customers

  1 Slice Earned

  0 Slice Earned

Slice 2: Service

• Team is attentive and courteous. Big Welcome!

  1 Slice Earned

  0 Slice Earned

Slice 3: Cheese

• Cheese covers sauce completely, distribution, no center loading or bare spots

  1 Slice Earned

  0 Slice Earned

Slice 4: Accuracy

• Packaged correctly, made correctly, and promise time met

  1 Slice Earned

  0 Slice Earned

Slice 5: Toppings

• Correct amount, distribution, topping covers edge of cheese

  1 Slice Earned

  0 Slice Earned

Slice 6: Dough

• Crust color, appropriate height, no cheese blow outs larger than a quarter on Stuffed.

  1 Slice Earned

  0 Slice Earned

Slice 7: Finished Product

• Temperature >155F and completely sliced

  1 Slice Earned

  0 Slice Earned

Slice 8: Sauce

• Proper amount and distribution of sauce

  1 Slice Earned

  0 Slice Earned

• Pizza Hut Shirt Tucked In (with no apron on)

  Yes

  No

  N/A

• Nails

  Yes

  No

  N/A

• Hat / Hair Net Used and Hair off Shoulders

  Yes

  No

  N/A

• Wrists free of accessories

  Yes

  No

  N/A

• Pants (Blue or Black Jeans or Pants)

  Yes

  No

  N/A

• Shoes (Black Slip-Resistant)

  Yes

  No

  N/A

• Beards 1" & Beard Net Used

  Yes

  No

  N/A

• Ice is Available

  Yes

  No

  N/A

• No Expired Product

  Yes

  No

  N/A

• No Unlabeled Product

  Yes

  No

  N/A

• Hand Sink >100°F

  Yes

  No

  N/A

• 3-Comp Sink >120°F

  Yes

  No

  N/A

• Sanitizer Buckets Correct ppm

  Yes

  No

  N/A

• Dishwasher Sanitizer Correct ppm

  Yes

  No

  N/A

• Maketable Top and Bottom Temp (33°F-41°F)

  Yes

  No

  N/A

• WingStreet Freezer (±10)

  Yes

  No

  N/A

• Traditional Wing Fridge (33°F-41°F)

  Yes

  No

  N/A

• Retarder (33°F-41°F)

  Yes

  No

  N/A

• Walk-In Cooler (33°F-41°F)

  Yes

  No

  N/A

• Walk-In Freezer (±10)

  Yes

  No

  N/A

• Cheese (33°F-41°F)

  Yes

  No

  N/A

• 1 Meat, Meatballs and BBQ Beef (33°F-41°F)

  Yes

  No

  N/A

• Handwashing Observed 100% Correct

  Yes

  No

  N/A

• Dough Quality Good

  Good

  Fair

  Poor

  N/A

• One Day Dough Not Labeled

  Yes

  No

  N/A

Promo and Change Down

• All Tickets Present

  Yes

  No

  N/A

• Explanations for Every Ticket

  Yes

  No

  N/A

• Two Different Signatures

  Yes

  No

  N/A

Cash Folder

• Deposit Log Filled Out

  Yes

  No

  N/A

• Deposits to the Bank by 11am

  Yes

  No

  N/A

• Two Different Signatures on Cash Slips

  Yes

  No

  N/A

Paid Outs

• Explanation / Supporting Document

  Yes

  No

  N/A

• Signed by MOD and RGM

  Yes

  No

  N/A

Driver/Server Slips

• Signed by Two Different Signatures

  Yes

  No

  N/A

• Additional Reimbursement is Explained on Slip

  Yes

  No

  N/A

• Item One:

• Count of Item

• WTD Variance

• Item Two:

• Count of Item

• WTD Variance

• Item Three:

• Count of Item

• WTD Variance

• Item Four:

• Count of Item

• WTD Variance

• Item Five:

• Count of Item

• WTD Variance

• Dough Type One:

• Count of Item

• Variance

• Dough Type Two:

• Count of Item

• Variance

• Dough Type Three:

• Count of Item

• Variance

• Shift Huddle and Deployment Filled Out & Posted

  Yes

  No

  N/A

• HFR or AC Communication is Posted

  Yes

  No

  N/A

• B2B Results with Notes

  Yes

  No

  N/A

• FSC/PIP/CORE Action Plan Posted

  Yes

  No

  N/A

• Cleaning Checklist Used

  Yes

  No

  N/A

• Call Center Tracker Displayed for Team

  Yes

  No

  N/A

• Management Checklist Used

  Yes

  No

  N/A

• Inventory WTD Tracker

  Yes

  No

  N/A

• Team Inventory Update Posted

  Yes

  No

  N/A

• R4C List is Posted and Used

  Yes

  No

  N/A

• Old Schedules are Kept

  Yes

  No

  N/A

• Manager/TMT Task Assignment Posted

  Yes

  No

  N/A

• All Insurances are up to date with the Driver's Name

  Yes

  No

  N/A

• All POV Checks are within 6-Months

  Yes

  No

  N/A

• All Registrations are up to date

  Yes

  No

  N/A

• All Drivers have a valid Driver's License

  Yes

  No

  N/A

• Recognition is Current from ALL Managers - Within One Week

  Yes

  No

  N/A

• CRG Strong Post within 30 Days

  Yes

  No

  N/A

• Happy Friday Quote Posted

  Yes

  No

  N/A

• Training Binder Updated and Followed

  Yes

  No

  N/A

• Trained in 30 Days 100%

  Yes

  No

  N/A

• # of In-Progress Team Members

• # of Overdue Team Members

• 30 Days of Food Safety - 100% Completed

  Yes

  No

  N/A

• Weekly Manager Meetings

  Yes

  No

  N/A

• Self FSC Completed by Week 2

  Yes

  No

  N/A

• Self PIP Completed by Week 4

  Yes

  No

  N/A

• Weekly Pest Walk Completed

  Yes

  No

  N/A

• Weekly Waste Log being used

  Yes

  No

  N/A

• Maketable Top Vents

  Good

  Fair

  Poor

• Maketable Bottom Inside

  Good

  Fair

  Poor

• Vents in BOH

  Good

  Fair

  Poor

• Vents in FOH

  Good

  Fair

  Poor

• Dishwasher Machine

  Good

  Fair

  Poor

• Mop Sink

  Good

  Fair

  Poor

What Went Well

• 1

• 2

• 3

Top 3 Priorities Before Next Visit

• 1

• 2

• 3

Acknowledgement

• RGM or MOD

  Sign

• Area Coach

  Sign