Title Page

  • Conducted on

  • Prepared by

Dining Room

  • Was the Front door and windows cleaned

  • Was the Floor Swept - No food or debris left on floor

  • Was the Floor Mopped - No food or debris left on floor

  • Were the tables wiped down sanitizer And cleaned

  • Were the Napkins refilled and holders wiped down

  • Was the Coke Machine wiped clean and heads removed

  • Was The trash emptied

  • Was the salad bar and area Cleaned

Make Table and Area

  • Was make table cleaned and wiped down with sanitizer

  • Was the floor Swept and moped

  • No dried Purée or other food particles on table or wall

  • All doors and lids cleaned and free of food particles

  • All utensils taken and cleaned - laddle removed from purée

  • Inside of make table clean and no food particles on shelves or bottom floor of cooler

  • All trash taken out

Oven Area.

  • Was Floor swept and mopped

  • Was Cut table cleaned and wiped with sanitizer

  • No Dried Food Particles on table or wall

  • All utensils taken and cleaned

  • All trash taken out

Waitress Hallway

  • Was the Floor Swept and mopped

  • Were the tables wiped clean and sanitized

  • Coke machine wiped clean and nozzle soaking

  • Were the cheese warmers emptied and wiped clean

  • All trash taken out

Back Kitchen

  • Was the floor Swept and mopped

  • All tables wiped clean and sanitized

  • Dough machine cleaned off and wiped down

  • All trash taken out

Dish Room

  • Was the floor Swept

  • Was the floor Mopped

  • All dishes washed and cleaned it away

  • Dish sink cleaned out and free of food particles

  • All trash taken out

Walk In Cooler

  • Was the floor Swept

  • Was product stored on the floor

  • Dough trays covered

Bathrooms

  • Was the Men’s bathroom swept and mopped

  • Was the men’s bathroom trash taken out

  • Was the men’s toilet wiped clean

  • Was the Women’a bathroom floor Swept and mopped

  • Was the women’s toilet wiped clean

  • Was the Women’s bathroom trash taken out

Special areas of Concern

  • All carts wiped clean of all purée and food particles

  • Ice Cream machine broke down and cleaned

  • Any Dinks left laying out from the night before

  • Any Pizza or any other food left out from the night before

  • All cleaning supplies put up in proper locations away from food products

Temperature Control

  • Walk In Temperature

  • Make Table Temperature

  • Coke Cooler Temperature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.