Title Page
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Document No.
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Outbase Food Safety Audit
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Site Cleanliness
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Is the yard area clean, tidy and well maintained.
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Is all audited areas free from spillages, litter, broken pallets
Houskeeping
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Are the cleaning schedules complete and upto date?
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Has the site shown evidence of completed schedules?
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Are all cleaning tasks being completed and recorded?
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Is there hygiene equipment available?
P.P.E
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Are all colleagues wearing Hi - Visibilty clothing?
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Are all colleagues wearing suitable safety footwear?
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Are all colleagues wearing gloves when handling cages?
Pest control
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Is the site free from any visible signs of pest infestation?
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Are regular visits from a pest control contractor being recorded?
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Has the site shown evidence of the last two visits?
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Are the reports below high activity for pests/vermin?
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Is the yard free from food debris?
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Are all doors shut when not in use?
Loading
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Are the keys secure on open bay doors?
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Are all bays in use safe?
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Are all cages unloaded and loaded correctly and safely?
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Have all CCP temperature records been completed at the point of unloading/loading?
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Are the fridges switched on at the point of loading?
Temperature Control
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Are the temperatures on the inbound/outbound vehicles within tolerance?
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Are these temperatures being recorded?
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Are all temperature probes calibrated and in date?
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Has the site shown evidence of the calibration certificate?
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Is the chill chamber temperature within tolerance?
Health & Safety
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Are DHL colleagues using SLAM in the workplace?
Additional Comments
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Additional Information
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Media