Title Page

  • Document No.

  • Outbase Food Safety Audit

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Site Cleanliness

  • Is the yard area clean, tidy and well maintained.

  • Is all audited areas free from spillages, litter, broken pallets

Houskeeping

  • Are the cleaning schedules complete and upto date?

  • Has the site shown evidence of completed schedules?

  • Are all cleaning tasks being completed and recorded?

  • Is there hygiene equipment available?

P.P.E

  • Are all colleagues wearing Hi - Visibilty clothing?

  • Are all colleagues wearing suitable safety footwear?

  • Are all colleagues wearing gloves when handling cages?

Pest control

  • Is the site free from any visible signs of pest infestation?

  • Are regular visits from a pest control contractor being recorded?

  • Has the site shown evidence of the last two visits?

  • Are the reports below high activity for pests/vermin?

  • Is the yard free from food debris?

  • Are all doors shut when not in use?

Loading

  • Are the keys secure on open bay doors?

  • Are all bays in use safe?

  • Are all cages unloaded and loaded correctly and safely?

  • Have all CCP temperature records been completed at the point of unloading/loading?

  • Are the fridges switched on at the point of loading?

Temperature Control

  • Are the temperatures on the inbound/outbound vehicles within tolerance?

  • Are these temperatures being recorded?

  • Are all temperature probes calibrated and in date?

  • Has the site shown evidence of the calibration certificate?

  • Is the chill chamber temperature within tolerance?

Health & Safety

  • Are DHL colleagues using SLAM in the workplace?

Additional Comments

  • Additional Information

  • Media

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