Information

  • NDC Audit

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Shift Manager

Health & Safety

  • Are all staff on site wearing the correct PPE? (Hi-Vis vests and safety shoes).

  • Are FLT’s and LLOP's being driven in a safe manner? Stopping at junctions and using the horn to signal presence.

  • Are all fire exits clearly signed and free from obstruction and closed?

  • Are regular visits from a pest control contractor being recorded?

  • Is the site free from any visible signs of pest infestation?

  • Was the site free from any pest issues recorded on the last pest control visit?

  • Additional Comments?

Housekeeping Areas

  • Are staff changing rooms clean and tidy?<br>

  • Is the bin area, rear of the kitchen clean and tidy?

  • Is the maintenance area tidy and the bins empty?

  • Are all types of bins emptied?

  • Hygiene stations: Are all buckets cleaned out ? Is all the equipment stored in designated area? Are cleaning tasks being completed and documented ?

  • Is the battery changing area clear of debris?

  • Were all employees/visitors to site using hand sanitiser as they enter the warehouse area

  • Additional Comments?

Unload Vehicle Safety

  • Dock Levellers placed on trailers correctly?

  • Are vehicle keys being isolated on the loading bays prior to unloading a vehicle?

  • Hygiene - trailers clear from debris/spillages?

  • Are all products inspected prior to receipt to ensure that use by dates are within acceptable levels, there is no signs of pest infestation or damage?

  • Are chilled and frozen products being put away in a timely manner?

  • Additional Comments?

Load Vehicle Safety

  • Dock levellers placed on trailers correctly ? <br><br>

  • Are vehicle keys being isolated on the loading bays prior to unloading a vehicle?

  • Hygiene - trailers clear from debris?

  • Was the random vehicle swab test below 500?

  • Vehicle cleanliness - are they clean from debris/spillages?

  • Are cages being safely loaded?

  • Additional Comments?

Ambient Chamber Control

  • Is the area free of spillages ?

  • Cage stacking? Is the stock stacked correctly ?

  • Damages Shelves: Is the stock segregated correctly ?

  • Are there no damaged products left in the picking locations ?

  • Is the uniform /break-pack area clean and tidy ?

  • Are chemicals being stored at the bottom of the cages

  • Are the cages clean and in good condition

  • Are cages being clearly labelled?

  • Is the Dray area hygiene acceptable ?

  • Additional Comments:

Chill Chamber Control

  • Damages shelves: Is the stock segregated correctly ?

  • Chill temperature inside of tolerance ?

  • Is the area free from physical/ chemical contamination concerns?

  • Is the area free from raw meat segregation concerns ?

  • No break -packed products left out of boxes on pallets ?

  • Is the cooked meat stored in cages on top shelf ?

  • No damages left in the picking locations ?

  • Cage stacking: Is the stock stacked correctly in the cages ?

  • Are colleagues wearing disposable gloves to pick meat ?

  • Is the floor clear of any spillages ?

  • Is there no stock or meat totes left on the floor ?

  • Are cages being clearly labelled?

  • Additional Comments:

Freezer Chamber Control

  • Freezer temperature within tolerance ?

  • Damages shelves : Is the stock segregated correctly ?

  • Is the QA shelf locked and secure ?

  • Is the floor clear of debris ?

  • Is there no damaged stock left in the picking locations or on the floor ?

  • Are cages being clearly labelled?

  • Additional Comments:

Recycling

  • Are all areas clean and well maintained ?

  • Recycling area hygiene ?

  • Is tote area clear with no spillages ?

  • Is recoup area clean and secure ?

  • Are all the fire exit doors closed ?

  • Additional Comments:

Temperature Control Records

  • Is transport paperwork complete? (hourly temperatures, chamber temperature recorded on load plans )

  • Are the temperatures on the outbound vehicles within tolerance?

  • Additional Comments :

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