Information
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NDC Audit
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Shift Manager
Health & Safety
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Are all staff on site wearing the correct PPE? (Hi-Vis vests and safety shoes).
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Are FLT’s and LLOP's being driven in a safe manner? Stopping at junctions and using the horn to signal presence.
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Are all fire exits clearly signed and free from obstruction and closed?
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Are regular visits from a pest control contractor being recorded?
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Is the site free from any visible signs of pest infestation?
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Was the site free from any pest issues recorded on the last pest control visit?
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Additional Comments?
Housekeeping Areas
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Are staff changing rooms clean and tidy?<br>
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Is the bin area, rear of the kitchen clean and tidy?
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Is the maintenance area tidy and the bins empty?
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Are all types of bins emptied?
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Hygiene stations: Are all buckets cleaned out ? Is all the equipment stored in designated area? Are cleaning tasks being completed and documented ?
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Is the battery changing area clear of debris?
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Were all employees/visitors to site using hand sanitiser as they enter the warehouse area
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Additional Comments?
Unload Vehicle Safety
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Dock Levellers placed on trailers correctly?
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Are vehicle keys being isolated on the loading bays prior to unloading a vehicle?
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Hygiene - trailers clear from debris/spillages?
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Are all products inspected prior to receipt to ensure that use by dates are within acceptable levels, there is no signs of pest infestation or damage?
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Are chilled and frozen products being put away in a timely manner?
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Additional Comments?
Load Vehicle Safety
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Dock levellers placed on trailers correctly ? <br><br>
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Are vehicle keys being isolated on the loading bays prior to unloading a vehicle?
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Hygiene - trailers clear from debris?
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Was the random vehicle swab test below 500?
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Vehicle cleanliness - are they clean from debris/spillages?
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Are cages being safely loaded?
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Additional Comments?
Ambient Chamber Control
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Is the area free of spillages ?
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Cage stacking? Is the stock stacked correctly ?
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Damages Shelves: Is the stock segregated correctly ?
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Are there no damaged products left in the picking locations ?
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Is the uniform /break-pack area clean and tidy ?
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Are chemicals being stored at the bottom of the cages
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Are the cages clean and in good condition
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Are cages being clearly labelled?
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Is the Dray area hygiene acceptable ?
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Additional Comments:
Chill Chamber Control
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Damages shelves: Is the stock segregated correctly ?
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Chill temperature inside of tolerance ?
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Is the area free from physical/ chemical contamination concerns?
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Is the area free from raw meat segregation concerns ?
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No break -packed products left out of boxes on pallets ?
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Is the cooked meat stored in cages on top shelf ?
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No damages left in the picking locations ?
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Cage stacking: Is the stock stacked correctly in the cages ?
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Are colleagues wearing disposable gloves to pick meat ?
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Is the floor clear of any spillages ?
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Is there no stock or meat totes left on the floor ?
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Are cages being clearly labelled?
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Additional Comments:
Freezer Chamber Control
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Freezer temperature within tolerance ?
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Damages shelves : Is the stock segregated correctly ?
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Is the QA shelf locked and secure ?
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Is the floor clear of debris ?
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Is there no damaged stock left in the picking locations or on the floor ?
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Are cages being clearly labelled?
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Additional Comments:
Recycling
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Are all areas clean and well maintained ?
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Recycling area hygiene ?
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Is tote area clear with no spillages ?
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Is recoup area clean and secure ?
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Are all the fire exit doors closed ?
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Additional Comments:
Temperature Control Records
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Is transport paperwork complete? (hourly temperatures, chamber temperature recorded on load plans )
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Are the temperatures on the outbound vehicles within tolerance?
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Additional Comments :