Ozen Life Maadhoo - MOD Check List

• Conducted on

  Date

• Prepared by

• Location
  Address

Daily Ozen Life

• Hotel Occupancy

• Guest Inhouse

• BOH MOD CHECK LIST

Bridge

• Does the lights were working good condition?

  Yes

  No

  N/A

• was the bridge clean and tidy?

  Yes

  No

  N/A

• Additional Note:

Diesel tank area surrounding is cleaned?

• Yes/No

  Yes

  No

  N/A

• Time of checking?

  Date

• Additional Note:

• Did you checked Incinerator/Carpentry area?

Incinerator

• What time did you checked?

  Date

• Were the area is cleaned and removed of garbage?

  Yes

  No

  N/A

• Additional note:

Carpentry

• What time did you checked?

  Date

• Were there any colleagues working?

  Yes

  No

  N/A

• Does the area surrounding is cleaned?

  Yes

  No

  N/A

Supply Jetty

• Pathway clear, clean and welcoming?

  Yes

  No

  N/A

• Were there any security on duty?

  Yes

  No

  N/A

• Was the area is cleaned and tidy?

  Yes

  No

  N/A

• Additional note:

Generator Room

• Which Gen Set was Operating

• Were there any colleague on duty and who?

RO Plant

• Were there any colleague on duty?

  Yes

  No

  N/A

• Which plant was operating ?

Heart of House

• Were colleagues well groomed?

  Good

  Fair

  Poor

  N/A

• Does the colleagues were engaging in any activities?

Admin Building

• Office lights switch off?

  Yes

  No

  N/A

• AC shut down?

  Yes

  No

  N/A

• Door locked?

  Yes

  No

  N/A

Excom/Managers/ Colleagues Accommodations

• Was the area clean & tidy?

  Yes

  No

  N/A

• Were there any irregularities?

  Yes

  No

  N/A

• Were there any lights not working?

  Yes

  No

  N/A

Clinic & Mosque

• Any injury of colleagues were reported?

  Yes

  No

  N/A

• Any colleagues were transferred to Male' for further treatment?

  Yes

  No

  N/A

• How many sick were reported?

• Was the area clean & tidy?

  Yes

  No

  N/A

Canteen

• Buffet items are always attractively and elegantly presented.

  Yes

  No

  N/A

• Buffet labels displayed?

  Yes

  No

  N/A

• Buffet items are consistently replenished. Buffet platters/bowls never run below 1/3 full.

  Yes

  No

  N/A

• The appropriate serving utensils, covers, tongs or other necessary supplies are positioned appropriately near each buffet item?

  Yes

  No

  N/A

• All Kitchen colleagues & Chefs wear clean and pressed aprons and hats ( at Cooking stations & guest areas).

  Yes

  No

  N/A

Colleagues Recreation / Gym

• Was the recreation clean and tidy?

  Yes

  No

  N/A

• Was the colleagues gym clean and tidy?

  Yes

  No

  N/A

• Does the lights & AC were switched off?

  Yes

  No

  N/A

Laundry

• Was the area clean and tidy?

  Yes

  No

  N/A

• Does lights and AC were switched off?

  Yes

  No

  N/A

• Does the area was in operation or closed?

Colleagues Bar

• Was the area clean and tidy?

  Yes

  No

  N/A

• were there any colleagues at the bar?

• was the bar lights in good working order?