Title Page

  • Date/Time

  • Who's being Assessed?

  • Shop

Espresso Scores

  • CREMA

  • TASTE BALANCE

  • TACTILE BALANCE

  • SAUCER & SPOON

  • NOTES ON ESPRESSO

Milky Drink Scores

  • LATTE ART PHOTO

  • LATTE ART (VISUALLY CORRECT)

  • FOAM LEVEL

  • DRINK TEMPERATURE

  • TASTE BALANCE

  • SAUCER & SPOON

  • NOTES ON MILKY DRINK

Observations

  • Espresso Skill (Dial-in, 11 Steps, Coffee Knowledge)

  • Milk (Foam, Quality, Temp)

  • Latte Art (Execution, Complexity of Designs, Visually Correct)

  • Customer Service (Relevant, Enganging, Authentic, Limitless)

  • Speed (Workflow, Grace)

  • Cleanliness (General Area, Group Heads, Group Handles, Backflushing)

Knowledge

  • Where is the Espresso from? (Country or Farm name is acceptable)

  • Where is the Filter Coffee from? (Country or Farm name is acceptable)

  • How many grams of HC syrup for Small/Med/Large?

  • How long should I brew a Breakfast Tea for?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.