Title Page

  • Conducted on

  • Prepared by

  • Location
  • Pizza

  • Pizza made by

  • Does the pizza size meet requirement? If 'No' do NOT answer the crust section.

Crust Width

  • slice 1

  • slice 2

  • slice 3

  • slice 4

  • slice 5

  • slice 6

  • slice 7

  • slice 8

Crust Cleanliness

  • slice 1

  • slice 2

  • slice 3

  • slice 4

  • slice 5

  • slice 6

  • slice 7

  • slice 8

Cheese Lock

  • slice 1

  • slice 2

  • slice 3

  • slice 4

  • slice 5

  • slice 6

  • slice 7

  • slice 8

Cheese Distribution

  • Inner box 1

  • Inner box 2

  • Inner box 3

  • Inner box 4

  • Inner box 5

  • Inner box 6

  • Inner box 7

  • Inner box 8

Cheese Distribution

  • Outer box 1

  • Outer box 2

  • Outer box 3

  • Outer box 4

  • Outer box 5

  • Outer box 6

  • Outer box 7

  • Outer box 8

Cheese Thoroughly Melted

  • Is the cheese properly melted? (Not frozen or burned)

Toppings

  • Outer box 1

  • Outer box 2

  • Outer box 3

  • Outer box 4

  • Outer box 5

  • Outer box 6

  • Outer box 7

  • Outer box 8

  • Inner box 1

  • Inner box 2

  • Inner box 3

  • Inner box 4

  • Inner box 5

  • Inner box 6

  • Inner box 7

  • Inner box 8

Crust Doneness

  • Top Crust Colour

  • Bottom Crust Colour

Consistent Thickness

  • Slice 1

  • Slice 3

  • Slice 6

  • Slice 8

  • Picture of cut test

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.