Information

  • Document No.

  • Internal Food Safety Audit

  • Facility is -

  • Conducted on

  • Audit conducted by

  • Central Office Catering Department 90 Goodwood Parade Burswood WA 6100 (08) 6254 8200

Inspection Details

  • Chef Manager

  • Email

  • Has plating skills training been completed

Cold meal plating

  • SERVERY

  • Servery
  • Servery Name

  • Servery photo

  • Level of Care

  • Meal Period

  • Is work bench or counter area clean ?

  • Hand washing sink available with warm water , soap and paper towels

  • Good handwashing practices observed from catering staff?

  • Inside cupboards are clean ?

  • Dishwasher Rinse temp is?

  • Dish wash racks are in good condition and stored off the floor?

  • The microwave is clean inside and outside ?

  • The plastic thermal equipment is clean, air dried, free from moisture and impervious

  • All dry food items in the servery cupboards are day dotted and have use by date ?

  • Is the food within use by date and of appropriate Aegis quality ?

  • Is the fridge temperature is <5c or below

  • Is the freezer temperature at -15c or below

  • The fridge is clean inside and outside ?

  • The fridge is in sound condition with handles in tact and no visible cracks?

  • The fridge seals are in good condition and clean with no food debris ?

  • All food items in the servery fridge are day dotted and has use by date ?

  • All food items are within use by date and of appropriate Aegis standard ?

  • The bainmarie temperature is?

  • Is the bain-marie with no scaling around the element clean ?

  • Servery floor is clean ?

  • The bins have no touch peddle lids and are clean with no food residues found on the lid and outside of the bin ?

  • Servery cleaning equipment ( mop, broom , dustpan , brush or microfiber mop) are stored correctly and clean ?

  • Servery walls are clean with no visible cracks or any damage ?

  • Servery ceiling is clean and with visible cracks or any damage ?

  • Air vents clean and in good working condition ?

  • The tea trolley is clean ( including the wheels , handles and bases ) and any plastic thermal serve ware is moisture free ?

  • Correct menu is displayed on the wall menu board and board in good condition ?

  • Are the dining tables clean and set according to Excellence in Dining standards?

Hot meal plating

Trolley Standards and cleanliness

  • TROLLEY SERVICE

  • Trolley
  • Wing name

  • Trolley photos

  • Meal Period

  • Meal trays are set as per Aegis "Excellence in Dining" standard

  • Resident name tag with photo is on the tray? (Name tag is clean)

  • Are the trollies clean with no food residue ?

  • Are the trolley wheels clean ?

  • The trays are clean, dry and with no food residue ?

  • The Plastic thermal equipment is clean, air dried, free from moisture and impervious

  • Crockery, glassware and cutlery are clean with no chips or rust ?

Food Service Delivery and Food Challenge

  • TROLLEY SERVICE

  • Wing
  • Any photos of the tray service meals.

  • Name of the Wing

  • AIN's are ready to serve the meal at time of service?

  • Food served is of ' Excellence in Dining ' standard ?

  • Meal temperature at hand over in residents room

  • Temperature

  • SERVERY FOOD SERVICE

  • Servery
  • Any photos of plates meals during the servery service?

  • Name of the servery

  • Staff are wearing Uniform with Name Badge?

  • Staff are not wearing excess jewellery, nail polish, false nails and follow good hygiene practices ?

  • AIN's are ready to serve the meal at time of service?

  • Food served is of ' Excellence in Dining ' standard ?

  • Photos of the different meal served and challenged

  • Meal

  • Temperature

  • Meal

  • Temperature

  • Cold Meal or Sandwich

  • Select from range

  • Textured Meal

  • Temperature

  • Textured meal

  • Temperature

  • Textured meal

  • Temperature

  • Cold Dessert

  • Is a cold dessert served

  • Temperature

  • Hot Dessert

  • Select from range

Food records

  • Calibration records completed

  • GHP records are completed

  • KITCHEN DAILY CONS TIME AND TEMP RECORDS REVIEW

  • Main kitchen
  • Verification of cleaning schedule records completed correctly ?

  • Supplier records completed correctly and are they within acceptable limits ?

  • Equipment temperatures are completed correctly and are they within acceptable limits ?

  • Is thawing process correct , within limits and matches the previous days or next days process ?

  • Are cold prep records filled correctly and within the limits ?

  • Are cooking records completed and matches the other process and under the limits ? <br>

  • Do cooling records match the other process and with in the limits ?

  • Do texture modification records match the other process and with in the limits ?

  • Do reheating records match the other process and within the limits ?

  • Do hot holding records match the other process and within the 30 minute limits ?

  • Does Service records match the other process and under the limits ? ( plate service only )

  • SERVERY DAILY CONS TIME AND TEMP RECORDS REVIEW

  • Servery
  • Name of the servery

  • Verification of cleaning schedule records completed correctly ?

  • Equipment temperatures are completed correctly and are within acceptable limits ?

  • Does Service temperature completed fully with no gaps and the food are within the acceptable limits ?

Resident Information

  • Resident Diet Analysis are up to date ?

  • Is the drinks list up to date ?

  • Resident Allergen Declaration information is up to date ?

  • Resident meal ordering form is up to date with all required information ?

Food Transportation

  • Does the facility transport food to another Aegis facility ?

  • Is the vehicle used to deliver the food clean and food storage containers are insulated ?

  • Does the vehicle have an effective cleaning schedule ?

  • Is the Food temperature within acceptable limits when food departs the facility ?

  • Is the Food temperature within acceptable limits when food it arrives the other facility ?

Additional Information

  • Additional Notes/Comments

  • Additional information from facility ? ( chef , kitchen in charge or FM to fill this section )

  • Re-inspection Required

  • Time before next inspection

  • DECLARATION: I have read this report and understand the contents

  • Chef Manager / Facitily Manager signature

  • Central Office signature

  • NOTE: assessment report contains findings from date/time of inspection only

Contact Details

  • Aegis Aged Care Group

  • Address: 90 Goodwood Pde Burswood Perth WA 6103

  • Telephone: (08) 6254 8200

  • Fax: (08) 6254 8299

  • Email: operations@aegiscare.com.au

  • Web: www.aegiscare.com.au


    www.aegiscare.com.au

  • ABN: 97 377 986 723

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