Audit

Inspection Details

Chef Manager

Email

Has plating skills training been completed

Cold meal plating

SERVERY

Servery

Servery Name

Servery photo
Level of Care
Meal Period

Is work bench or counter area clean ?

Hand washing sink available with warm water , soap and paper towels

Good handwashing practices observed from catering staff?

Inside cupboards are clean ?

Dishwasher Rinse temp is?

Dish wash racks are in good condition and stored off the floor?

The microwave is clean inside and outside ?

The plastic thermal equipment is clean, air dried, free from moisture and impervious

All dry food items in the servery cupboards are day dotted and have use by date ?

Is the food within use by date and of appropriate Aegis quality ?

Is the fridge temperature is <5c or below

Is the freezer temperature at -15c or below

The fridge is clean inside and outside ?

The fridge is in sound condition with handles in tact and no visible cracks?

The fridge seals are in good condition and clean with no food debris ?

All food items in the servery fridge are day dotted and has use by date ?

All food items are within use by date and of appropriate Aegis standard ?

The bainmarie temperature is?

Is the bain-marie with no scaling around the element clean ?

Servery floor is clean ?

The bins have no touch peddle lids and are clean with no food residues found on the lid and outside of the bin ?

Servery cleaning equipment ( mop, broom , dustpan , brush or microfiber mop) are stored correctly and clean ?

Servery walls are clean with no visible cracks or any damage ?

Servery ceiling is clean and with visible cracks or any damage ?

Air vents clean and in good working condition ?

The tea trolley is clean ( including the wheels , handles and bases ) and any plastic thermal serve ware is moisture free ?

Correct menu is displayed on the wall menu board and board in good condition ?

Are the dining tables clean and set according to Excellence in Dining standards?

Hot meal plating
Trolley Standards and cleanliness

TROLLEY SERVICE

Trolley

Wing name

Trolley photos
Meal Period

Meal trays are set as per Aegis "Excellence in Dining" standard

Resident name tag with photo is on the tray? (Name tag is clean)

Are the trollies clean with no food residue ?

Are the trolley wheels clean ?

The trays are clean, dry and with no food residue ?

The Plastic thermal equipment is clean, air dried, free from moisture and impervious

Crockery, glassware and cutlery are clean with no chips or rust ?

Food Service Delivery and Food Challenge

TROLLEY SERVICE

Wing
Any photos of the tray service meals.

Name of the Wing

AIN's are ready to serve the meal at time of service?

Food served is of ' Excellence in Dining ' standard ?

Meal temperature at hand over in residents room

Temperature

SERVERY FOOD SERVICE

Servery
Any photos of plates meals during the servery service?

Name of the servery

Staff are wearing Uniform with Name Badge?

Staff are not wearing excess jewellery, nail polish, false nails and follow good hygiene practices ?

AIN's are ready to serve the meal at time of service?

Food served is of ' Excellence in Dining ' standard ?

Photos of the different meal served and challenged

Meal

Temperature

Meal

Temperature

Cold Meal or Sandwich

Textured Meal

Temperature

Textured meal

Temperature

Textured meal

Temperature

Cold Dessert

Is a cold dessert served

Temperature

Hot Dessert

Food records

Calibration records completed

GHP records are completed

KITCHEN DAILY CONS TIME AND TEMP RECORDS REVIEW

Main kitchen

Verification of cleaning schedule records completed correctly ?

Supplier records completed correctly and are they within acceptable limits ?

Equipment temperatures are completed correctly and are they within acceptable limits ?

Is thawing process correct , within limits and matches the previous days or next days process ?

Are cold prep records filled correctly and within the limits ?

Are cooking records completed and matches the other process and under the limits ?

Do cooling records match the other process and with in the limits ?

Do texture modification records match the other process and with in the limits ?

Do reheating records match the other process and within the limits ?

Do hot holding records match the other process and within the 30 minute limits ?

Does Service records match the other process and under the limits ? ( plate service only )

SERVERY DAILY CONS TIME AND TEMP RECORDS REVIEW

Servery

Name of the servery

Verification of cleaning schedule records completed correctly ?

Equipment temperatures are completed correctly and are within acceptable limits ?

Does Service temperature completed fully with no gaps and the food are within the acceptable limits ?

Resident Information

Resident Diet Analysis are up to date ?

Is the drinks list up to date ?

Resident Allergen Declaration information is up to date ?

Resident meal ordering form is up to date with all required information ?

Food Transportation

Does the facility transport food to another Aegis facility ?

Is the vehicle used to deliver the food clean and food storage containers are insulated ?

Does the vehicle have an effective cleaning schedule ?

Is the Food temperature within acceptable limits when food departs the facility ?

Is the Food temperature within acceptable limits when food it arrives the other facility ?

Additional Information

Additional Notes/Comments

Additional information from facility ? ( chef , kitchen in charge or FM to fill this section )

Re-inspection Required

Time before next inspection

DECLARATION: I have read this report and understand the contents

Chef Manager / Facitily Manager signature
Central Office signature

NOTE: assessment report contains findings from date/time of inspection only

Contact Details

Aegis Aged Care Group

Address: 90 Goodwood Pde Burswood Perth WA 6103

Telephone: (08) 6254 8200

Fax: (08) 6254 8299

Email: operations@aegiscare.com.au

Web: www.aegiscare.com.au


www.aegiscare.com.au

ABN: 97 377 986 723

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.