Title Page

  • Site conducted

  • Conducted on

  • Conducted by

  • Low care and hi-care

Untitled Page

Low care

  • Is low care changing room clean?

  • Is palletisation room clean?

  • Is corridor area clean?

  • Is ambient dry goods in store clean?

  • Is low care cook room clean?

  • Are dispatch area and order assembly area clean?

  • Is freezer/chiller clean?

  • Is vegetable chill area clean?

  • Is loading bay area clean?

  • Is goods in area clean?

  • Is peeling room clean including the machinery?

  • Is decant room clean?

  • Is goods in freezer clean?

  • Is goods in WIP chill clean?

  • Is corridor area clean?

  • Is low care prep veg clean?

  • Is low care wash veg area clean including the machinery?

  • Is waste lobby clean?

High care

  • Is cook room clean including the machinery?

  • Is high care changing room clean?

  • Is table 1 area clean?

  • Is bagger 1 area clean?

  • Is bagger 2 area clean?

  • Is high care first room clean?

  • Is tray line area clean?

  • Is table 2 area clean?

  • Are extension of wash tanks area clean?

  • Is prepack line clean?

  • Is bulk depositor line clean?

  • Is roasting area clean?

  • Is the high care second room area clean?

  • Is mixing room area clean?

  • Is lobby area clean?

  • Is washroom area clean?

  • Is chilled room clean?

  • Is corridor clean?

  • Is kitchen area clean?

  • Is WIP chilled area clean?

  • Is bulk line area clean?

  • Are freezer and freezer area clean?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.