Information

  • After completion, this will be submitted to your Restaurant Manager, Supervisor and your fellow management team.i

  • Shift Manager

  • Date

  • Shift

Shift Report

Sales & SPCH

  • Sales

  • SPCH

Changes to Roster

  • Hours Added

  • Reason for working past end of shift?

  • Hours Cut

  • Reason for leaving early?

  • Total Hours (+/-):

Cash Control

  • Cash Variance (+/-)

  • Why & Who?

  • Was counselling form issued?

Refunds

  • What refunds were issued & Why?

Stock Levels

  • Low Stock?

  • What product?

  • undefined

Waste

  • Volume

  • Comments

Potential CSO's

  • Did you notice anything?

  • Explain

Training

  • What & by Who?

General Comments

  • undefined

  • Remember to submit this to your Restaurant Manager, Supervisor and your fellow management team .

Signature

  • undefined

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.