Information
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After completion, this will be submitted to your Restaurant Manager, Supervisor and your fellow management team.i
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Shift Manager
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Date
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Shift
Shift Report
Sales & SPCH
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Sales
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SPCH
Changes to Roster
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Hours Added
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Reason for working past end of shift?
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Hours Cut
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Reason for leaving early?
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Total Hours (+/-):
Cash Control
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Cash Variance (+/-)
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Why & Who?
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Was counselling form issued?
Refunds
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What refunds were issued & Why?
Stock Levels
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Low Stock?
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What product?
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Waste
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Volume
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Comments
Potential CSO's
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Did you notice anything?
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Explain
Training
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What & by Who?
General Comments
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Remember to submit this to your Restaurant Manager, Supervisor and your fellow management team .
Signature
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