Pre-Meal Service Checklist
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Site conducted
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Conducted on
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Prepared by
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Location
Pre-Meal Service Checklist
PERSONNEL
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All associates in uniform & wearing name badge above the waist
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Proper hairnets/hair coverings being worn
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All associates in slip resistant shoes
BEVERAGES & COFFEE
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Beverage coolers stocked & faced
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Beverage pricing visible & accurate
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Current water promo displayed
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Cooler doors clean & free of fingerprints
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Coffee urns full & fresh
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Coffee condiments & cups stocked & fresh
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Infused water available & filled
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Coolers clean, no debris in slides or bottom
SNACKS
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Snack displays stocked, organized & clean
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Superfood table available & stocked
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Pricing signage visible & accurate
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No cardboard boxes left out
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Gluten Free snack area available & stocked
CAFE
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All food ready & available
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Temp logs completed
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All necessary PIDs on display
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All menu boards are On and display current menu
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PIDs and Menu boards match food being offered
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Music turned on (if applicable)
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All registers/kiosk working, printers have paper
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Stations clean & organized
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Reusable & disposable dishes available
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Proper serving utensils are being utilized
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Grab & Go coolers are stocked & faced
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PIDs and Menu boards match each other
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Station glass cleaned
DINING AREA
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Drip trays available & clean
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Utensils (reusable & disposable) stocked
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Condiments available & stocked
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Tables & chairs cleaned
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Napkins stocked
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Waste receptacles emptied
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Floors clean & free of debris
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Microwaves wiped out