Title Page
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Conducted on
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Observer
Pre-Operation Inspection Sheet
Personal Dress and Hygiene
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Employees wearing proper uniform including shoes.
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Hair restraints are worn.
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Fingernails are short, unpolished and clean.
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Hands are washed or gloves are changed at critical points.
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Open sores, cuts or splints and bandages on hands are completely covered when handling food.
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Hands are washed thoroughly
Operating Surface and Tools
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All sinks, tables and operating surfaces are clean.
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All knives and clippers are clean and in adequate supply.
Operation Supplies
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Adequate supply of labels, bags and other processing supplies are on hand.
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Crates and pallets are clean and in sufficient supply.
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Adequate supply of disposable safety gear (nets, gloves, etc).
Storage
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Produce and ingredients are at correct temperature.
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Process goods and non-processed goods are separated.
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Clean solutions, supplies and test kits are in adequate supply.
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Hand wash facility is adequately stocked with soap and paper towels.
Floors, Walls, Shelves and Grounds
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All floors, walls and shelves are clean and free from obstruction.
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All food and paper supplies are six to eight (6-8) inches off the ground.
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Cooling fans are operational.
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Grounds are free from debris and obstruction.
Heavy Equipment Tools
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Forklift is clean, functioning and has sufficient fuel.
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Flat Jack is cleaned.
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Truck is clean, functioning, temperature gauge operational and has sufficient fuel.
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Scale is clean.
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Bagging Machine is functional.
Pest Control
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This facility is free of any signs of vermin, including cockroaches, flies and rodents.
Garbage Storage and Disposal
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Wet reusable towels/cloths stored in a container with appropriate sanitizer at the required concentration.
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Garbage cans are emptied as necessary.