Warehouse Daily Production Form

• Start Date and Time

  Date

• Prepared by

• Location
  Address

Red Onion

• Weight From Inventory (Lbs.)

• Container number

• Production team

  Select

Yellow Onion

• Weight From Inventory (Lbs.)

• Container number

• Production team

  Select

Garlic

• Weight From Inventory (Lbs.)

• Container number

• Production team

  Select

Potato

• Weight From Inventory (Lbs.)

• Container number

• Production team

  Select

Grade A

• Number of 3 pound bags

• Number of 10 pound bags

• Number of 50 pound bags

Grade B

• Number of 50 pound bags

Spoilage

• Any spoilage (Red Onions)

  Yes

  No

  N/A

• Total weight of Red Onions (Spoilage)

Grade A

• Number of 3 pound bags

• Number of 10 pound bags

• Number of 50 pound bags

Grade B

• Number of 50 pound bags

Spoilage

• Any spoilage (Yellow Onions)

  Yes

  No

  N/A

• Total weight of Yellow Onions

Grade A

• Number of 7 pound bags

• Number of 15 pound bags

• Number of 50 pound bags

Grade B

• Number of 50 pound bags

Spoilage

• Any spoilage (Potato)

  Yes

  No

  N/A

• Total weight of Potato

Grade A

• Number of 3 pound bags

• Number of 10 pound bags

• Number of 50 pound bags

Grade B

• Number of 50 pound bags

Spoilage

• Any spoilage (Garlic)

  Yes

  No

  N/A

• Total weight of Garlic

• End Date and Time

  Date