Information
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Store
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Date & Time
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Area Manager
Operations
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Quick OER walkthrough
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Is MIC aware of todays predicted sales?
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Is MIC aware of targets for today?
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Have adequate no of staff been confirmed for todays shift?
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Game plan made effectively?
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MIC has a dough proofing plan?
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Does the MIC have a plan for pre-making GPB if required?
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All bikes working & keys available?
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Both ovens have been checked today & working?
PRP
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Makeline cabinet is stocked to rock? & organised?
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Enough sauces at ambient?
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Enough squeezy bottles ready & at ambient?
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Enough wraps at ambient?
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Enough nachos, fries, wedges & wings prepped?
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GF kit is stocked enough for rush?
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Enough dips stacked open ready for rush?
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Cut table has spare cutters?
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Cut table bottle, dips, shakers & labels stocked?
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Enough cornmeal, silicon paper prepped?
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Spare empty tubs & lid on makeline ready to use? (If required to not overfill top tubs)
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Enough clean wedge, garlic pans & screens available?
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Enough thermal labels in the printer for rush?
PRP
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Enough boxes prepped & on the cut table ready?
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Enough aprons ready?
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Coke fridge stocked to rock?
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Is chiller organised?
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Enough hot bags available & ready to use?
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Are all products in the chiller prepped where possible & ready to use?
Feedback
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MIC feedback
